Best 3 Pepperoni Pizza Lasagna Recipes

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**Pepperoni Pizza Lasagna: A Flavorful Fusion of Italian Classics**

Indulge in a culinary delight that combines the best of two Italian favorites: pizza and lasagna. This pepperoni pizza lasagna is a mouthwatering dish that brings together the rich, savory flavors of pepperoni, the gooey goodness of melted cheese, and the hearty comfort of lasagna. With a crispy crust, layers of tender noodles, and a flavorful sauce, this dish is sure to be a hit at any gathering. Get ready to embark on a taste adventure with this unique and satisfying recipe.

Let's cook with our recipes!

PEPPERONI PIZZA LASAGNA ROLL-UPS



Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

  • Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI PIZZA LASAGNA



Pepperoni Pizza Lasagna image

This is a great recipe that will satisfy both pizza and lasagna lovers! Serve it with a fresh garden salad and garlic bread--oh so good!

Provided by VICSGARDEN

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 1h13m

Yield 8

Number Of Ingredients 15

cooking spray
8 lasagna noodles
1 pound ground Italian sausage
2 cloves garlic, crushed
1 (30 ounce) jar meatless spaghetti sauce
1 (15 ounce) container ricotta cheese
1 egg
⅓ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
½ teaspoon dried oregano
3 cups shredded mozzarella cheese
1 (4.5 ounce) jar sliced mushrooms, drained
1 (2.25 ounce) can sliced black olives, divided
1 (3.5 ounce) package sliced pepperoni
¼ teaspoon coarsely ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Cook and stir sausage and garlic in a large skillet until sausage is browned, about 5 minutes. Drain excess grease. Remove from heat and stir in spaghetti sauce.
  • Mix ricotta cheese, egg, Parmesan cheese, parsley flakes, and oregano together in a bowl.
  • Spread 1/2 cup of the sauce mixture in the bottom of the prepared baking dish. Cover with 4 noodles, 1/2 of the ricotta cheese mixture, 1/3 of the mozzarella cheese, and 1/3 of the sauce mixture. Repeat layers once more. Arrange mushrooms, black olives, and pepperoni on top. Cover with remaining sauce.
  • Bake in the preheated oven until bubbly, about 20 minutes. Sprinkle remaining mozzarella cheese on top. Bake until mozzarella cheese is melted, about 10 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 39.4 g, Cholesterol 107.2 mg, Fat 33 g, Fiber 4.3 g, Protein 34.2 g, SaturatedFat 14.2 g, Sodium 1634 mg, Sugar 11.5 g

SAUSAGE & PEPPERONI PIZZA LASAGNA



Sausage & Pepperoni Pizza Lasagna image

We love pepperoni pizza at our house so much that I wanted to try adding some to my favorite Italian sausage lasagna. It turned out great and the spicy zip adds just a little something extra. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

6 lasagna noodles
1 pound bulk Italian sausage
1 jar (24 ounces) spaghetti sauce
2 cartons (15 ounces each) ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
3 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 package (7 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce. In a large bowl, combine ricotta cheese, Parmesan cheese, egg, garlic and seasonings., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with three noodles, 1 cup meat mixture, half of the ricotta mixture, half of the pepperoni and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat mixture., Bake, covered, 40 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts :

Tips:

  • Use high-quality ingredients for the best flavor. Fresh pepperoni, mozzarella cheese, and lasagna noodles are essential.
  • Don't overcook the lasagna. The noodles should be al dente, or slightly firm to the bite.
  • Let the lasagna cool for a few minutes before slicing and serving. This will help the flavors to meld and the lasagna to hold together better.
  • Serve the lasagna with your favorite sides, such as garlic bread, salad, or roasted vegetables.

Conclusion:

Pepperoni pizza lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pizza ingredients, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to enjoy pizza, give pepperoni pizza lasagna a try!

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