Best 2 Pepperoni Pizza Burger Recipe By Tasty Recipes
Calling all pizza and burger enthusiasts! Prepare to embark on a culinary adventure that harmoniously merges the irresistible flavors of these two beloved dishes. Introducing the Pepperoni Pizza Burger, a tantalizing creation that elevates your taste buds to new heights. This delectable burger features a juicy, savory patty nestled between two golden-brown buns, topped with melted cheese, crispy pepperoni, tangy pizza sauce, and a sprinkling of oregano. But that's not all; this article presents a diverse collection of recipes that cater to various dietary preferences and flavor inclinations. From a classic all-beef patty to a vegetarian-friendly black bean burger, and a gluten-free bun option, there's a perfect Pepperoni Pizza Burger recipe for every palate. Get ready to satisfy your cravings and indulge in a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PIZZA BURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of beef patty on top and pat to flatten.
- Place the remaining mozzarella and three pepperonis on top.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun.
- Enjoy!
PEPPERONI PIZZA RING RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, cornmeal, pepperoni, provolone cheese, tomato sauce, shredded mozzarella cheese, olive oil
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
- In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar and stir to combine.
- Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
- Use ¼ cup (30 g) of flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight. You may need to sprinkle a little flour while you're kneading if the dough is too sticky. Form the dough into a ball.
- Pour 1 tablespoon of olive oil in a bowl. Place the dough in the bowl. 7. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
- Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Divide the dough into 3 equal balls.
- Begin forming the dough into a circle about ½-inch (1 cm) thick and 8 inches (20 cm) wide, making sure the middle of the circle is not too thin. Repeat with the other 2 balls of dough.
- Sprinkle the cornmeal on a baking sheet. Place dough on the baking sheet.
- Place 4 slices of pepperoni on the dough in the center. Place 4 slices of the provolone over the pepperoni.
- Spread half of the tomato sauce around the edge of the dough. Sprinkle 1½ cups (150 g) of mozzarella over the sauce around the edge of the circle.
- Place the second circle of dough over the first and tuck the edges underneath the first layer of dough. Repeat with the pepperoni, provolone, tomato sauce, and mozzarella. Place the third layer of dough over the second. Tuck the edges underneath.
- Preheat oven to 350˚F (180˚C).
- With a knife make one vertical cut in the center of the pizza, making sure you cut through all of the layers. Make another horizontal cut, then 2 diagonal cuts so you have 8 triangles to fold over. Begin folding back each layer, creating an opening in the center. Repeat 7 more times.
- Brush the ring with olive oil and bake for 40 minutes. Cover with foil and continue to bake for 20 minutes.
- Place a bowl filled with the rest of the tomato sauce in the center of the ring.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your burger. Look for high-quality ground beef, pepperoni, and cheese.
- Season the beef well: Don't be afraid to season the beef liberally with salt, pepper, and garlic powder. This will help to develop flavor and prevent the burger from being bland.
- Cook the beef to your desired doneness: Whether you like your burger rare, medium, or well-done, be sure to cook it to your liking. Just be careful not to overcook the beef, as this will make it dry and tough.
- Add plenty of toppings: The great thing about burgers is that you can top them with just about anything you like. Get creative and experiment with different combinations of toppings. Some popular options include pepperoni, cheese, lettuce, tomato, onion, and pickles.
- Serve the burger immediately: Burgers are best enjoyed when they are hot and juicy. Serve them immediately after they are cooked, with your favorite sides.
Conclusion:
The pepperoni pizza burger is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of savory beef, melted cheese, and tangy pepperoni, this burger is sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give the pepperoni pizza burger a try. You won't be disappointed!
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