Best 2 Pepperoni Meatza Recipes

Calling all meat lovers! Get ready to tantalize your taste buds with the ultimate meatza experience. This delectable dish combines the best of both worlds – the savory flavors of pepperoni and the hearty satisfaction of ground beef, all wrapped up in a crispy, golden crust. Our collection of mouthwatering meatza recipes offers a variety of options to suit every palate, from classic pepperoni to unique and innovative flavor combinations. Whether you're a fan of thin and crispy or thick and chewy crust, we've got you covered. With easy-to-follow instructions and helpful tips, you'll be a meatza master in no time. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with our selection of irresistible meatza recipes.

Here are our top 2 tried and tested recipes!

MOZZARELLA PEPPERONI BREAD

Mozzarella Pepperoni Bread image

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Provided by Taste of Home

Time 30m

Yield 18 slices.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Steps:

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 0g sugar total.

HOMEMADE PEPPERONI PIZZA

Homemade Pepperoni Pizza image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Yield 6

Number Of Ingredients 16

Ingredients

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your meatza.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
Make sure to cook the meatza thoroughly. This will help to prevent foodborne illness.
Let the meatza cool slightly before slicing and serving. This will help to keep the toppings from falling off.
Serve the meatza with your favorite dipping sauce. Ranch dressing, marinara sauce, or even just ketchup are all great options.

Conclusion:

Pepperoni meatza is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or it can be dressed up for a special occasion. With so many different ways to make it, there's sure to be a pepperoni meatza recipe that everyone will love. So next time you're looking for a satisfying and flavorful meal, give pepperoni meatza a try.