Best 3 Pepperoni Meatloaf Recipes

Calling all meatloaf lovers! Get ready to tantalize your taste buds with our mouthwatering Pepperoni Meatloaf. This savory dish is a delightful fusion of classic meatloaf and the irresistible flavors of pepperoni.

In this comprehensive guide, we'll take you on a culinary journey through three sensational meatloaf recipes that are sure to impress your family and friends. From the traditional Pepperoni Meatloaf with its juicy meatloaf center and crispy pepperoni topping to the unique Pepperoni Stuffed Meatloaf with its flavorful pepperoni filling, and the intriguing Bacon Wrapped Pepperoni Meatloaf with its smoky bacon exterior, each recipe offers a distinct taste experience.

So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure as we explore the world of Pepperoni Meatloaf. Get ready to indulge in a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI

Meatloaf With Mozzarella, Mushrooms and Pepperoni image

Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.

Provided by kittycatmom

Categories Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices white bread
1 1/2 lbs ground sirloin
1 1/2 cups finely chopped button mushrooms
1 cup shredded part-skim mozzarella cheese
1/3 cup finely chopped pepperoni
1 teaspoon dried oregano
1 teaspoon garlic powder or 2 finely minced garlic cloves
3/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons ketchup

Steps:

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

ITALIAN PEPPERONI MEATLOAF

Italian Pepperoni Meatloaf image

Make and share this Italian Pepperoni Meatloaf recipe from Food.com.

Provided by NEVILLE

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 375°F.
Line a 13x9 1/2 inches baking dish with foil.
Mix all ingredients, except toppings, in large mixing bowl.
Form into a loaf, and bake for 45 minute.
Top with remaining spaghetti sauce, pepperoni slices and cheese.
Bake for 15 more minute or until cheese starts to brown.

PEPPERONI MEATLOAF

Pepperoni Meatloaf image

This is a kid-friendly spin on the old-fashioned meatloaf mom used to make. The addition of pepperoni adds flavor and excitement. I use extra lean beef to account for the added fat of the pepperoni. If desired, top with tomato sauce or pizza sauce and extra Parmesan.

Provided by cookie

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups chopped pepperoni
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
¾ cup cracker crumbs
½ cup grated Parmesan cheese
2 eggs
3 tablespoons dried minced onion
2 tablespoons French-fried onions
1 tablespoon garlic powder
1 ½ teaspoons dried oregano
½ teaspoon dried tarragon
¼ cup sliced pepperoni, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.

Nutrition Facts : Calories 687.8 calories, Carbohydrate 15.4 g, Cholesterol 189.6 mg, Fat 51.6 g, Fiber 1.4 g, Protein 38.3 g, SaturatedFat 18 g, Sodium 1952.1 mg, Sugar 3 g

Tips:

Ensure even cooking: To ensure that the meatloaf cooks evenly, pack the meat mixture firmly into the loaf pan and smooth the top. This will help prevent the meatloaf from becoming dry or overcooked in some areas while remaining undercooked in others.
Use a meatloaf pan: A meatloaf pan is designed to allow grease to drain away from the meatloaf, resulting in a less greasy and more flavorful dish. If you don't have a meatloaf pan, you can use a loaf pan lined with parchment paper.
Don't overmix the meat mixture: Overmixing the meat mixture can make the meatloaf tough. Mix just until the ingredients are combined.
Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This will help the meatloaf hold its shape and prevent the juices from running out.

Conclusion:

Pepperoni meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. With its combination of ground beef, pepperoni, and spices, this meatloaf is sure to be a hit with everyone at the table. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.