Best 3 Pepperoni Chips Recipes
Crispy pepperoni chips are the ultimate solution to your snack attack, combining two beloved flavors into one irresistible treat. Air fryer pepperoni chips are the healthier choice, with a delightful crunch and a burst of spicy, savory goodness. The oven-baked pepperoni chips offer a classic indulgence, with a crispy texture and a chewy center. And if you're craving something cheesy, the air fryer pepperoni pizza bites are sure to satisfy, with gooey mozzarella encased in a crispy pepperoni shell.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CHIPS
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.
Provided by Ms B.
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place the pepperoni slices in a single layer on a baking sheet.
- Bake until crispy, about 10 to 15 minutes.
- Transfer to paper towels to absorb the fat and cool to room temperature.
- Season with coarse black pepper, if desired.
- Will keep for several days at room temperature.
MARGHERITA® CRISPY PEPPERONI CHIPS
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g
MICROWAVE PEPPERONI CHIPS
Make and share this Microwave Pepperoni Chips recipe from Food.com.
Provided by NoCookDonna
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
- Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
- If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
- Salt if desired.
Nutrition Facts : Calories 3319.7, Fat 295.6, SaturatedFat 99.9, Cholesterol 705.6, Sodium 11108.2, Protein 152.4
Tips:
- Use a serrated knife to cut the pepperoni into thin slices. This will help the chips cook evenly.
- If you don't have a baking sheet, you can use a pizza pan or a large frying pan.
- Be sure to space the pepperoni slices evenly on the baking sheet so that they don't overlap. This will help them cook evenly.
- Keep an eye on the chips while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are crispy.
- Let the chips cool completely before serving. This will help them crisp up.
Conclusion:
Pepperoni chips are a delicious and easy-to-make snack. They are perfect for parties, game days, or anytime you need a quick and satisfying snack. With just a few simple ingredients, you can make a batch of pepperoni chips that everyone will love. So next time you're looking for a tasty snack, give pepperoni chips a try!
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