Best 3 Pepperoni Burgers Recipes

Indulge in the ultimate taste sensation with our tantalizing pepperoni burgers, an explosion of flavors that will leave your taste buds craving for more. This exceptional dish combines the savory richness of pepperoni, the juicy goodness of ground beef, and the perfect blend of seasonings, all nestled between soft, toasted buns. Embark on a culinary journey as we present a variety of mouthwatering pepperoni burger recipes, each offering a unique twist on this classic. From the classic pepperoni burger with melted mozzarella to the adventurous pepperoni burger with jalapeños and avocado, and the vegetarian-friendly black bean pepperoni burger, we've got something for every palate. Get ready to satisfy your cravings and elevate your burger game with our delectable pepperoni burger recipes.

Let's cook with our recipes!

CHICKEN PEPPERONI BURGERS

Chicken Pepperoni Burgers image

Make and share this Chicken Pepperoni Burgers recipe from Food.com.

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chicken
1 cup chopped pepperoni
1 sprig sage leaf, chopped
2 garlic cloves, minced
salt and pepper
1/3 cup mayonnaise
1/4 cup chopped fresh parsley or 1/4 cup fresh basil
1 small lemon, zest of
4 slices provolone cheese
4 rolls, of your choice lightly toasted
lettuce leaf
4 slices beefsteak tomatoes (optional)

Steps:

In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
Mix together and form into 4 equal sized patties.
In large skillet, over medium heat, fry patties until desired doneness.
Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
Place cheese on top of each burger and let melt.
Divide the mayo dressing among the 4 bun bottoms.
Place a patty on top, along with the lettuce and tomato, if using.
Serve.

PEPPERONI BURGERS

Pepperoni Burgers image

My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!

Provided by Julie Lloyd Johnson

Categories World Cuisine Recipes European Italian

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound ground beef
¼ pound pepperoni sausage, minced
¼ cup Italian seasoned bread crumbs
1 clove garlic, minced
salt and pepper to taste

Steps:

Preheat the grill for high heat.
In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 3.5 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 17.7 g, SaturatedFat 6.3 g, Sodium 428.1 mg, Sugar 0.2 g

PEPPERONI PIZZA BURGERS

Pepperoni Pizza Burgers image

Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". -Robin, Kornegay Seffmer, Florida

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 pieces frozen garlic Texas toast
1-3/4 pounds ground beef
1 cup pizza sauce, divided
18 slices pepperoni
12 slices part-skim mozzarella cheese, divided
1 cup sliced fresh mushrooms
2 teaspoons butter
6 teaspoons grated Parmesan cheese
Sliced green pepper and ripe olives, optional

Steps:

Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties. , Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter. , Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired.

Nutrition Facts : Calories 689 calories, Fat 42g fat (18g saturated fat), Cholesterol 147mg cholesterol, Sodium 1017mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.

Tips:

Choose high-quality ground beef: Look for ground beef that is at least 80% lean. This will help ensure that your burgers are juicy and flavorful.
Use fresh ingredients: The fresher your ingredients, the better your burgers will taste. This includes the ground beef, pepperoni, cheese, and any other toppings you use.
Season the ground beef well: Don't be afraid to season the ground beef liberally with salt, pepper, and other spices. This will help to enhance the flavor of the burgers.
Cook the burgers to your desired doneness: The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit. However, you can cook your burgers to a lower or higher temperature depending on your preference.
Use a variety of toppings: Pepperoni is a classic burger topping, but you can also get creative with other toppings such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Pepperoni burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make pepperoni burgers that are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give pepperoni burgers a try!