Best 5 Pepperoni Bread Stromboli Recipes
**Indulge in a Culinary Delight: Discover the Art of Pepperoni Bread Stromboli and More**
Embark on a delectable journey as we unveil the secrets behind the tantalizing pepperoni bread stromboli, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. Savor the crispy, golden-brown crust that encases a symphony of melted mozzarella cheese, savory pepperoni slices, and a burst of zesty Italian herbs. Prepare to be captivated by the contrasting textures of the soft, chewy bread and the crispy, slightly charred exterior.
But that's not all! Our culinary adventure takes you beyond the classic pepperoni bread stromboli. Discover the magic of the spinach and cheese stromboli, a vegetarian's delight brimming with fresh spinach, creamy cheese, and a hint of garlic. Experience the sweet and tangy delight of the Hawaiian stromboli, featuring succulent ham, juicy pineapple, and a touch of smoky bacon. And for those who crave a taste of the Mediterranean, the Greek stromboli beckons with its delectable combination of feta cheese, spinach, and succulent Kalamata olives.
Each stromboli recipe has been carefully crafted to deliver a unique taste experience, ensuring there's something to satisfy every palate. Whether you're a fan of classic flavors or seeking a culinary adventure, our collection of stromboli recipes promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
PEPPERONI BREAD (STROMBOLI)
Make and share this Pepperoni Bread (Stromboli) recipe from Food.com.
Provided by Little Bee
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Thaw bread dough according to package directions.
- Spread thawed dough on greased cookie sheet.
- Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
- Layer pepperoni slices 3 or 4 to a row down the center third of bread.
- Sprinkle with cheese
- Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
- Cover dough with remaining egg wash.
- Bake until golden brown,about 25 minutes.
Nutrition Facts : Calories 379.6, Fat 32.1, SaturatedFat 12.4, Cholesterol 127.4, Sodium 1119.2, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 20.5
PEPPERONI STROMBOLI (PEPPERONI BREAD)
Make and share this Pepperoni Stromboli (Pepperoni Bread) recipe from Food.com.
Provided by plove53
Categories Meat
Time 35m
Yield 1 Bread
Number Of Ingredients 4
Steps:
- Preheat oven to 425’ (use a pizza stone).
- Roll out the pizza dough (in a form of a pizza).
- Line with Pepperoni and Mozzarella.
- Roll dough (like a jelly roll) tucking in ends when you get to the middle.
- Place on cooking sheet (or wait to put on stone).
- Whip egg.
- With a brush paint egg wash on top of Stromboli.
- Slit top of bread for air vent.
- Place in oven and cook for around 25-30 minutes.
- Let cool and enjoy.
Nutrition Facts : Calories 951.7, Fat 70.5, SaturatedFat 40, Cholesterol 417.1, Sodium 1927.1, Carbohydrate 6.7, Sugar 3.2, Protein 71
PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stromboli will be. Look for fresh, flavorful pepperoni, and a good-quality bread dough.
- Don't overcrowd the stromboli: If you put too much filling in the stromboli, it will be difficult to seal and will likely burst open during baking.
- Be careful not to overcook the stromboli: The stromboli is done when the internal temperature reaches 165 degrees Fahrenheit. Overcooking will dry out and toughen the bread.
- Let the stromboli rest before slicing: This will allow the juices to redistribute and will make the stromboli easier to slice.
- Serve the stromboli warm: Stromboli is best served warm, straight out of the oven. You can also reheat it in the oven or microwave.
Conclusion:
Pepperoni bread stromboli is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover bread dough. With a few simple ingredients and a little time, you can have a hot and cheesy stromboli that the whole family will love. So next time you are looking for a quick and easy meal, give pepperoni bread stromboli a try!
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