Best 6 Peppermint Tea Couscous Recipes
Indulge in a delightful culinary journey with our collection of tantalizing peppermint tea couscous recipes. Embark on a flavor exploration with our classic peppermint tea couscous, a delightful blend of aromatic peppermint tea, fluffy couscous, and a medley of vegetables. Discover the vibrant fusion of sweet and savory flavors in our Moroccan-spiced peppermint tea couscous, where couscous meets the enchanting world of Moroccan spices and fragrant peppermint tea. For a refreshing twist, try our zesty lemon and peppermint tea couscous, a vibrant dish bursting with citrusy brightness and uplifting peppermint notes. Each recipe offers a unique taste experience, inviting you to savor the refreshing fusion of peppermint tea and couscous.
Indulge in a delightful culinary journey with our collection of tantalizing peppermint tea couscous recipes:
* **Classic Peppermint Tea Couscous:** Experience the harmonious blend of aromatic peppermint tea, fluffy couscous, and a medley of vegetables. This classic recipe offers a comforting and flavorful base for your culinary adventures.
* **Moroccan-Spiced Peppermint Tea Couscous:** Embark on a flavorful odyssey with our Moroccan-spiced peppermint tea couscous. This dish tantalizes your taste buds with a delightful fusion of Moroccan spices, fragrant peppermint tea, and fluffy couscous.
* **Zesty Lemon and Peppermint Tea Couscous:** Delight in the refreshing burst of our zesty lemon and peppermint tea couscous. This vibrant dish invigorates your senses with citrusy brightness, balanced by the soothing notes of peppermint tea and tender couscous.
Get ready to embark on a culinary adventure that will awaken your taste buds and leave you craving more.
COUSCOUS WITH PEAS AND MINT
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.
- Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.
MINT TEA COUSCOUS
Whip up this quick and easy Moroccan inspired side dish in just 15 minutes - perfect with lamb, chicken or halloumi
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Put the mint and lemon zest in a saucepan (reserve some small leaves for later) and cover with 600ml water. Bring to the boil, then add the couscous, cover and take off the heat.
- Leave to stand for 5-10 mins until the couscous has absorbed all the liquid. Remove and discard the lemon zest and cooked mint. Top the couscous with the spring onions and reserved mint leaves, and serve.
Nutrition Facts : Calories 246 calories, Fat 1 grams fat, Carbohydrate 50 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium
PEPPERMINT TEA COUSCOUS
Make and share this Peppermint Tea Couscous recipe from Food.com.
Provided by Chef at Elmstock Tea
Categories African
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and broth
- When water is boiling add peppermint tea bag to water and lower heat.
- After 3 minutes, remove the tea bag.
- Add cumin and couscous and stir.
- Stir in raisins and pepper and salt.
- If using bouillon do not add salt.
- Remove pan from heat and cover tightly.
- After ten minutes, fluff couscous and serve.
- Garnish with slivered almonds.
Nutrition Facts : Calories 233.9, Fat 0.7, SaturatedFat 0.1, Sodium 132.6, Carbohydrate 47.5, Fiber 3, Sugar 2.1, Protein 8.3
COUSCOUS WITH PEAS AND MINT
Steam frozen peas with the couscous to make this quick side dish even quicker.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Put the couscous and peas in a large bowl and add 1 1/2 cups boiling water. Stir to combine and then cover with plastic wrap. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the mint, olive oil, lemon zest and juice, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Sprinkle with red pepper flakes.
WILD PEPPERMINT TEA
a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)
Provided by Chef Otaktay
Categories Beverages
Time 37m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil about 3 or 4 cups of water.
- Add the peppermint leaves and shut the heat off.
- Let the tea steep for about 5 minutes.
- Pour through a tea strainer.
- Add the honey and pour into cups.
- The tea can be made from fresh leaves or dryed leaves.
- note:you can find the leaves along any creek, river, or lake.
Nutrition Facts : Calories 34.2, Sodium 5, Carbohydrate 9.1, Fiber 0.3, Sugar 8.6, Protein 0.1
COUSCOUS PRIMAVERA
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Provided by Chef John
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Nutrition Facts : Calories 306 calories, Carbohydrate 53.7 g, Fat 5.3 g, Fiber 6.3 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 163.7 mg, Sugar 2.7 g
Tips:
- To achieve the perfect fluffy texture, use a fine-grained couscous. This type of couscous absorbs more liquid and cooks more evenly.
- Before cooking, toast the couscous in a saucepan or skillet over medium heat for a few minutes. This step enhances the nutty flavor of the couscous and gives it a beautiful golden color.
- Use a flavorful broth or stock instead of water to cook the couscous. This will infuse the couscous with additional flavor.
- Add some fresh herbs, vegetables, or nuts to the couscous for a more flavorful and nutritious dish.
- Once the couscous is cooked, fluff it with a fork to separate the grains and prevent clumping.
Conclusion:
Peppermint tea couscous is a versatile dish that can be served as a side dish, main course, or even a dessert. It is a great way to enjoy the refreshing flavor of peppermint and the nutty flavor of couscous. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks.
Whether you are looking for a light and refreshing summer dish or a warm and comforting winter meal, peppermint tea couscous is a great choice. So next time you are in need of a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #african #inexpensive #pasta-rice-and-grains
You'll also love
