Best 2 Peppermint Swirls Recipes
Indulge in a delightful culinary journey with our exquisite collection of peppermint swirl recipes. Discover a symphony of flavors and textures as we take you on a voyage through these irresistible treats. From the classic Peppermint Swirl Brownies that blend rich chocolate with refreshing peppermint to the tantalizing Peppermint Swirl Cheesecake that offers a creamy, dreamy indulgence, each recipe is a masterpiece in its own right. Explore the delightful Peppermint Swirl Cupcakes topped with fluffy peppermint frosting or delve into the irresistible Peppermint Swirl Cookies that burst with minty freshness. Elevate your holiday baking with our festive Peppermint Swirl Bread or impress your loved ones with the elegant Peppermint Swirl Layer Cake. Every recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. So, prepare to embark on a culinary adventure and create unforgettable moments with our delectable peppermint swirl recipes.
Here are our top 2 tried and tested recipes!
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The quality of your ingredients will greatly affect the taste of your peppermint swirls. Use fresh peppermint leaves, real butter, and high-quality chocolate for the best results.
- Chill the Dough: Chilling the dough before rolling and baking will help to prevent it from spreading too much. This will result in a more defined swirl pattern.
- Roll the Dough Thin: The thinner you roll the dough, the more delicate the peppermint swirls will be. However, be careful not to roll it too thin, or it will become difficult to work with.
- Use Plenty of Butter: Butter is what gives peppermint swirls their rich, flaky texture. Don't be afraid to use a generous amount when greasing the pan and rolling the dough.
- Bake the Swirls Until Golden Brown: The peppermint swirls are done baking when they are golden brown around the edges. Keep an eye on them so that they don't overcook.
Conclusion:
Peppermint swirls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you are sure to love this recipe. So next time you are looking for a sweet and minty treat, give peppermint swirls a try. You won't be disappointed!
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