Best 3 Peppermint Stick Sauce Gift In A Jar Recipes
Peppermint Stick Sauce: A Sweet and Festive Treat for the Holidays and Beyond
Indulge in the delightful flavors of the season with our delectable Peppermint Stick Sauce. This versatile sauce is a symphony of sweet and minty goodness, perfect for elevating your favorite desserts and beverages. Whether you're looking for a drizzle of peppermint perfection on your pancakes, a scoop of creamy sauce to complement your ice cream, or a festive addition to your hot chocolate, our Peppermint Stick Sauce is sure to become a holiday favorite. With its vibrant red and white swirls, this sauce not only tantalizes your taste buds but also adds a touch of whimsy to your culinary creations. So, gather your ingredients, put on your apron, and let's embark on a delicious journey with our easy-to-follow recipes for Peppermint Stick Sauce.
**Recipes Included:**
1. **Classic Peppermint Stick Sauce:** Experience the timeless taste of our classic Peppermint Stick Sauce. With just a few simple ingredients, you can create a smooth and creamy sauce that captures the essence of the holiday season.
2. **White Chocolate Peppermint Sauce:** Elevate your dessert game with our White Chocolate Peppermint Sauce. This rich and decadent sauce combines the creaminess of white chocolate with the refreshing flavor of peppermint, resulting in a truly indulgent treat.
3. **Peppermint Stick Sauce with Fresh Berries:** Add a burst of color and freshness to your Peppermint Stick Sauce with the addition of juicy berries. This vibrant sauce is perfect for topping pancakes, waffles, or ice cream, and is sure to impress your friends and family.
4. **Peppermint Stick Sauce with Salted Caramel:** Experience the perfect balance of sweet and savory with our Peppermint Stick Sauce with Salted Caramel. This unique combination of flavors creates a complex and sophisticated sauce that will tantalize your taste buds.
5. **Peppermint Stick Sauce Gift in a Jar:** Share the joy of the holidays with our Peppermint Stick Sauce Gift in a Jar. This thoughtful and delicious gift is perfect for friends, family, or even your secret Santa at work. With its festive presentation and irresistible taste, this gift is sure to bring a smile to their face.
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT STICK SAUCE "GIFT IN A JAR"
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Provided by Stormy Stewart
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.
PEPPERMINT STICKS
Hand-pulled peppermint-candy sticks taste delectable plain or dipped in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray, and set aside. Place sugar, corn syrup, and 1/2 cup water in a medium saucepan. Cover; bring to a boil. Remove lid, and cook, swirling pan occasionally, until syrup registers 305 degrees (hard-crack stage) on a candy thermometer, about 10 minutes. Remove from heat, and carefully stir in lemon juice, extract, and food coloring.
- Pour hot syrup onto prepared baking sheet, being careful not to touch syrup. Using a metal spatula coated with cooking spray, fold edges toward the middle (this will help cool the syrup). When it is cool enough to handle but still quite warm, using plastic gloves, strech and pull candy, folding it over onto itself before pulling again, until it is opaque and just starting to firm up, about 10 minutes.
- Immediately pull off pieces to form long pencil-thin ropes. Working quickly, cut into 7-inch lengths with a pair of kitchen scissors. Continue pulling until all candy is used or is no longer pliable.
- Temper chocolate: Heat 2/3 of chocolate in a heatproof bowl set over a pan of barely simmering water until chocolate registers 118 degrees on a candy thermometer. Remove pan from heat, and add the remaining chocolate; stir with a rubber spatula (avoid using a wooden spoon, which can impart other flavors) until it cools to 84 degrees. Remove any unmelted pieces, and discard. Return bowl to pan, and stir until chocolate reaches 88 to 90 degrees.
- Dip top 3 inches of each pepperment stick in the chocolate, if desired. Allow excess to drip off; set on a parchment-lined baking sheet, and let harden.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the right temperature, which is 250°F (121°C) for the soft-ball stage.
- If you don't have a candy thermometer, you can do a cold water test. Drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball that holds its shape, the syrup is ready.
- Add the peppermint extract and food coloring after the syrup has cooled slightly, to prevent the flavors and colors from evaporating.
- Store the peppermint stick sauce in a sterilized jar with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
- Use the peppermint stick sauce to flavor your favorite desserts, such as ice cream, cakes, and cookies. You can also use it as a topping for pancakes, waffles, or french toast.
Conclusion:
Peppermint stick sauce is a delicious and versatile condiment that can be used to add a festive touch to your favorite desserts. It's easy to make at home with just a few simple ingredients. So next time you're looking for a way to dress up your sweet treats, give peppermint stick sauce a try.
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