Best 5 Peppermint Stick Cocoa Recipes

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Indulge in the minty delight of Peppermint Stick Cocoa, a festive and comforting beverage that captures the essence of the holiday season. This collection of recipes caters to various dietary preferences, offering both traditional and unique twists on the classic cocoa. From the classic Peppermint Stick Hot Cocoa, brimming with rich chocolate and crushed peppermint candies, to the decadent White Chocolate Peppermint Cocoa, featuring the creamy indulgence of white chocolate, each recipe promises a symphony of flavors. For a caffeine-free option, the Peppermint Stick Herbal Tea Cocoa blends the invigorating aroma of peppermint tea with the warmth and comfort of cocoa. And for those seeking a vegan alternative, the Vegan Peppermint Stick Cocoa delivers the same minty magic without compromising on taste. Whichever recipe you choose, prepare to be enchanted by the irresistible charm of Peppermint Stick Cocoa, a delightful treat that will surely warm your heart and spread holiday cheer.

Here are our top 5 tried and tested recipes!

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

PEPPERMINT HOT COCOA



Peppermint Hot Cocoa image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 packet hot cocoa mix with 20 to 25 calories
1/2 ounce (1 tablespoon) sugar-free calorie-free peppermint-flavored syrup (recommended: Torani Sugar Free)
10 mini marshmallows

Steps:

  • In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!

PEPPERMINT HOT COCOA



Peppermint Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 cups whole or low-fat milk
1/2 teaspoon pure vanilla extract
3/4 cup sugar
1/2 cup unsweetened cocoa powder
4 ounces semisweet or bittersweet chocolate, finely chopped
3 tablespoons crushed peppermint sticks, plus more for serving
Pinch kosher salt
Unsweetened whipped cream, for serving
Peppermint sticks, for serving

Steps:

  • Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.

PEPPERMINT HOT COCOA RECIPE BY TASTY



Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

  • Empty contents of jar, mix to make sure ingredients are well combined.
  • To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

This festive holiday drink is served with a peppermint stick.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/3 cup unsweetened cocoa powder
1 quart milk
1/2 cup semisweet chocolate chips (3 ounces)
7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole
pinch of salt

Steps:

  • Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
  • Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.

Nutrition Facts : Calories 307 g, Fat 15 g, Fiber 3 g, Protein 10 g

Tips:

  • For a richer cocoa, use whole milk or cream instead of water.
  • Add a dollop of whipped cream or marshmallows on top of the cocoa for an extra special treat.
  • For a minty twist, add a few drops of peppermint extract or a candy cane to the cocoa.
  • Garnish the cocoa with crushed peppermint sticks or candy canes for a festive touch.
  • If you don't have peppermint sticks, you can use other candy canes or even chocolate chips.

Conclusion:

Peppermint stick cocoa is a delicious and festive way to enjoy the holiday season. With its rich chocolate flavor and refreshing peppermint taste, this cocoa is sure to be a hit with everyone. So next time you're looking for a warm and cozy drink, give peppermint stick cocoa a try. You won't be disappointed!

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