Best 6 Peppermint Popcorn Recipes
Indulge in the delightful fusion of sweet and savory with our exquisite Peppermint Popcorn recipe. This irresistible treat combines the refreshing burst of peppermint with the classic crunch of popcorn, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a festive snack to brighten up your holiday gatherings or a unique addition to your movie nights, this recipe has got you covered. With variations ranging from a classic sweet and minty combination to a zesty kick with cayenne pepper, there's a perfect popcorn recipe for every palate. Prepare to be amazed as you embark on a culinary journey that transforms ordinary popcorn into an extraordinary gourmet experience.
Let's cook with our recipes!
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
PEPPERMINT POPCORN
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
CHOCOLATE-PEPPERMINT POPCORN
Provided by Food Network Kitchen
Time 1h15m
Yield 4 cups of popcorn
Number Of Ingredients 0
Steps:
- Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.
PEPPERMINT POPCORN BALLS
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.
Provided by KIRSTENLYNN
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
- Place a sheet of aluminum foil on a work surface and spray with cooking spray.
- Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
- Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g
FROSTY PEPPERMINT POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this peppermint twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 3
Steps:
- Drizzle candy coating over popcorn; sprinkle with candies and toss. Immediately spread onto waxed paper; let stand until set., Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use Fresh Popcorn Kernels: Fresh popcorn kernels will give you the best results, resulting in fluffy and flavorful popcorn.
- Measure the Oil and Kernels Accurately: Use measuring spoons to ensure the correct proportions of oil and popcorn kernels. This will help prevent burning or unpopped kernels.
- Use a Large Pot: Choose a large pot or Dutch oven with a tight-fitting lid. This will provide enough space for the popcorn to expand and pop evenly.
- Shake the Pot Regularly: While the popcorn is popping, shake the pot back and forth or swirl it gently to distribute the kernels evenly and prevent burning.
- Listen for the Popping to Slow Down: Once the popping sounds start to slow down significantly, remove the pot from the heat. This indicates that most of the kernels have popped, and continuing to heat the pot could result in burnt popcorn.
- Add the Peppermint Extract and Butter: After removing the pot from the heat, carefully add the peppermint extract and melted butter. Stir gently to coat the popcorn evenly.
- Serve Immediately: Serve the peppermint popcorn warm and fresh for the best flavor and texture.
Conclusion:
Indulge in the delightful symphony of flavors with this irresistible peppermint popcorn recipe. The perfect balance of sweet and minty notes, combined with the crunchy texture of popcorn, creates a taste sensation that will tantalize your taste buds. Whether you're hosting a festive gathering, enjoying a cozy movie night, or simply craving a unique snack, this peppermint popcorn is sure to be a crowd-pleaser. With its easy-to-follow instructions and minimal ingredients, this recipe is accessible to both novice and experienced cooks. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
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