Best 3 Peppermint Hot Cocoa Recipe By Tasty Recipes

Craving a warm and comforting drink that's perfect for the holiday season? Look no further than this delightful Peppermint Hot Cocoa. This recipe is a true indulgence, combining the classic flavors of rich cocoa with the refreshing taste of peppermint. Every sip is like a celebration of the season, with a hint of sweetness and a touch of minty magic.

This Peppermint Hot Cocoa recipe offers two enticing variations: a traditional stovetop method and a quick and easy microwave version. Both methods yield a creamy, flavorful hot cocoa that's sure to warm your soul. The stovetop method allows you to slowly infuse the flavors, resulting in a rich and decadent cocoa. The microwave version is perfect for those moments when you need a quick and convenient treat.

To make the Peppermint Hot Cocoa, you'll need a few simple ingredients: milk, semisweet chocolate, cocoa powder, sugar, peppermint extract, and whipped cream for topping. The recipe also includes instructions for making a homemade peppermint syrup, which adds an extra layer of flavor and sweetness.

Whether you prefer the classic stovetop method or the speedy microwave version, this Peppermint Hot Cocoa is sure to become a holiday favorite. So gather your ingredients, put on your apron, and let's indulge in this minty chocolatey goodness!

Let's cook with our recipes!

PEPPERMINT HOT COCOA RECIPE BY TASTY

Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

Empty contents of jar, mix to make sure ingredients are well combined.
To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

PEPPERMINT PATTY HOT COCOA

Peppermint Patty Hot Cocoa image

A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups hot water
1 cup sugar
1/2 cup baking cocoa
1/8 teaspoon salt
9 cups 2% milk
1 cup peppermint schnapps liqueur or 3/4 teaspoon peppermint extract with additional 1 cup milk
Whipped cream and crushed peppermint candies

Steps:

In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.

Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES

Peppermint Schnapps Hot Cocoa Snowflakes image

Mint and chocolate are perfect partners in these cutout cookies! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
1 package (1 pound) confectioners' sugar
6 tablespoons shortening
1/4 cup peppermint schnapps
2 to 3 tablespoons water
Food coloring, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality cocoa powder for the best flavor. Look for cocoa powder that is labeled "Dutch-process" or "European-style," as these types of cocoa powder have a richer, more chocolatey flavor.
Don't be afraid to experiment with different types of milk. Whole milk will give you a richer, creamier hot cocoa, while skim milk will make a lighter, less calorie-dense version. You can also use almond milk, soy milk, or coconut milk for a dairy-free option.
Sweeten your hot cocoa to taste. You can use sugar, honey, maple syrup, or stevia, depending on your preference. If you're using a flavored syrup, such as peppermint or vanilla, you may not need to add any additional sweetener.
Top your hot cocoa with whipped cream, marshmallows, or crushed candy canes for a festive touch.
Garnish your hot cocoa with a sprinkle of cinnamon, nutmeg, or grated chocolate for a warm, cozy flavor.

Conclusion:

Peppermint hot cocoa is a delicious and festive holiday drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a warm and comforting drink to enjoy on a cold winter day, give peppermint hot cocoa a try. You won't be disappointed!