Best 2 Peppermint Hot Chocolate Cookies Recipes
Indulge in the delightful symphony of flavors with our collection of delectable peppermint hot chocolate cookies. These cookies are a harmonious blend of classic hot chocolate and the refreshing essence of peppermint, resulting in a taste sensation that will tantalize your taste buds.
Our recipes offer a diverse range of peppermint hot chocolate cookies, each with its own unique twist. From the classic chewy cookies to the indulgent double chocolate variety, these recipes cater to every palate. Whether you prefer a crispy exterior with a soft and gooey center or a rich and fudgy texture, we have the perfect recipe for you.
These cookies are not only a treat for your taste buds but also a feast for your eyes. Their festive red and white appearance makes them a perfect addition to your holiday baking repertoire. Imagine a plate filled with these cookies, their peppermint frosting swirled with melted chocolate, enticing everyone to take a bite.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our peppermint hot chocolate cookie recipes. Let the sweet aroma of peppermint and chocolate fill your kitchen as you create these irresistible treats.
**Recipes included:**
* Classic Peppermint Hot Chocolate Cookies: A timeless recipe that combines the comforting flavors of hot chocolate and peppermint in a chewy cookie.
* Double Chocolate Peppermint Hot Chocolate Cookies: For those who love an extra dose of chocolate, these cookies feature a rich and fudgy texture with a generous amount of chocolate chips and peppermint extract.
* Peppermint Hot Chocolate Cookies with White Chocolate Chips: A delightful twist on the classic recipe, these cookies incorporate white chocolate chips for a creamy and smooth flavor.
* Gluten-Free Peppermint Hot Chocolate Cookies: Our gluten-free version ensures that everyone can enjoy these delicious cookies, without compromising on taste or texture.
* Vegan Peppermint Hot Chocolate Cookies: Indulge in the goodness of peppermint hot chocolate cookies without any animal-based ingredients. This vegan recipe is perfect for those with dietary restrictions or those who prefer plant-based treats.
HOT CHOCOLATE PEPPERMINT COOKIES
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEPPERMINT HOT CHOCOLATE COOKIES
We love the intense chocolate and mint flavors in this chocolate cookie. It really is like hot chocolate in cookie form. They're soft and chewy. We highly recommend enjoying them warm out of the oven while the marshmallows are at prime gooeyness. Chocolaty-minty goodness.
Provided by Tammy Brownlow
Categories Chocolate
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Measure flour, cocoa, salt, baking powder, and baking soda in a medium bowl.
- 2. In your mixing bowl, beat butter until light and fluffy. Add sugars and blend until well combined. Add egg, vanilla, and chocolate extracts.
- 3. Add dry ingredients 1/3 of a cup at a time until well incorporated. Stir in mint pieces.
- 4. Using a cookie scoop, scoop out dough. Place 3 marshmallows in the center; pressing down to the center. Cover with the dough by pushing sides and covering the top.
- 5. Place 2 inches apart on a greased cookie sheet and bake 10 to 12 minutes.
- 6. Remove from oven and cool on a baking rack for 5 minutes. Serve warm.
- 7. Leftover cookies are great microwaved about 7 seconds to make the marshmallow gooey again.
Tips:
- Use high-quality chocolate. The chocolate is the star of these cookies, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the dough before baking. This will help the cookies to spread less and keep their shape.
- Don't overbake the cookies. They should be baked until they are just set in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These peppermint hot chocolate cookies are the perfect holiday treat. They're festive, delicious, and easy to make. Whether you're baking them for a holiday party or just to enjoy at home, these cookies are sure to be a hit.
Here are some additional tips for making these cookies:
- If you don't have any peppermint extract, you can use vanilla extract instead.
- You can also add other holiday spices to these cookies, such as cinnamon, nutmeg, or ginger.
- If you want to make the cookies even more festive, you can decorate them with holiday sprinkles or candy canes.
No matter how you choose to make them, these peppermint hot chocolate cookies are sure to be a hit! Enjoy!
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