Best 3 Peppermint Chai Tea Recipes
**Peppermint Chai Tea: A Refreshing Fusion of Sweetness and Spice**
Indulge in the invigorating aroma and captivating flavors of Peppermint Chai Tea, a harmonious blend of black tea, aromatic spices, and refreshing peppermint. This delightful beverage offers a symphony of flavors that awaken the senses, leaving you feeling revitalized and refreshed. Our collection of recipes explores diverse variations of this classic tea, catering to different preferences and dietary needs. From the traditional Indian-style chai to caffeine-free herbal infusions, discover the perfect Peppermint Chai Tea recipe to suit your taste and lifestyle. Embark on a culinary journey as we unveil the secrets behind this enchanting elixir, transforming your tea time into a truly extraordinary experience.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT CHAI TEA
This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!
Provided by White Rose Child
Categories Beverages
Time 13m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water and spices.
- Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
- Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
- Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 5.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
Tips for Making Peppermint Chai Tea:
- Use Freshly Ground Spices: Freshly ground spices release more flavor and aroma than pre-ground ones. If you don't have a spice grinder, you can use a mortar and pestle to grind the spices.
- Simmer, Don't Boil: When making chai tea, it's important to simmer the spices and tea leaves gently. Boiling can cause the flavors to become bitter.
- Strain the Tea: After steeping the chai tea, strain it through a fine-mesh sieve or cheesecloth to remove the spices and tea leaves.
- Add Milk and Sweetener to Taste: The amount of milk and sweetener you add to your chai tea is a matter of personal preference. Start with a small amount and adjust to taste.
- Garnish with Fresh Mint: A sprig of fresh mint adds a refreshing touch to a cup of peppermint chai tea.
Conclusion:
Peppermint chai tea is a delicious and refreshing beverage that can be enjoyed hot or iced. It's a great way to warm up on a cold day or cool down on a hot one. With its unique blend of spices and peppermint, peppermint chai tea is a truly special drink that everyone should try.
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