Best 2 Peppermint Bavarian Cream Pie Recipes
Indulge in the delightful symphony of flavors with our exquisite Peppermint Bavarian Cream Pie recipes. This culinary masterpiece combines the refreshing essence of peppermint with the velvety smoothness of Bavarian cream, all nestled in a flaky, buttery pie crust. Discover the secrets behind creating this iconic dessert, from the zesty peppermint filling to the ethereal whipped cream topping. Amaze your taste buds with the perfect balance of sweet, minty, and creamy textures in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of crafting this delectable treat. Get ready to impress your family and friends with a dessert that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT BAVARIAN CREAM PIE
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Provided by dkboyd
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 14
Steps:
- Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.
- Pour water into a bowl and sprinkle gelatin over the top; let sit until gelatin softens, 5 to 10 minutes.
- Heat milk in a saucepan over medium heat until bubbling. Beat egg yolks and 1/2 cup white sugar together in a bowl. Pour hot milk into egg yolk mixture in a steady stream, whisking constantly. Return egg mixture to saucepan over medium heat and cook, stirring constantly, until mixture thickens slightly, about 4 minutes. Remove from heat.
- Stir gelatin mixture into egg-yolk mixture until gelatin melts and custard is well-combined; cool to room temperature. Stir in peppermint extract and vanilla extract.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat heavy cream in a chilled glass or metal bowl until medium-soft peaks form. Fold egg whites and whipped cream into custard. Pour custard into prepared crust. Sprinkle with crushed peppermint candy and grated chocolate. Chill pie in the refrigerator until set, 8 hours to overnight.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 57.2 g, Cholesterol 135.8 mg, Fat 22.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 12.7 g, Sodium 221.9 mg, Sugar 40 g
PEPPERMINT BAVARIAN
Refreshing! This cool and creamy gelatin dessert gets its icy-fresh flavor from peppermint.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on cold water to soften.
- Mix eggs, 1/4 cup sugar, the candies and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat 7 to 10 minutes, stirring constantly, until mixture thickens and just begins to boil; remove from heat.
- Stir in softened gelatin until dissolved. Place saucepan in ice and water about 15 minutes or in refrigerator about 30 minutes, stirring occasionally, until mixture mounds when dropped from spoon. (If mixture is too thick, place saucepan in warm water; stir mixture until smooth. Refrigerate about 10 minutes or until mixture mounds when dropped from spoon.)
- Beat whipping cream and 3 tablespoons sugar in chilled medium bowl with electric mixer on high until stiff. Fold gelatin mixture into whipped cream. Gently fold in a few drops food color just until streaked with color. Pour into 4-quart mold. Cover and refrigerate 5 hours or until set. Quickly dip mold into hot water; unmold on serving plate. Immediately refrigerate any remaining bavarian after serving.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate and bake for 10-12 minutes, or until golden brown.
- When making the Bavarian cream filling, be sure to use heavy cream that is at least 35% fat. This will help the filling set properly.
- To make sure the gelatin dissolves completely, sprinkle it over the hot milk and whisk until dissolved. Do not boil the milk, as this will cause the gelatin to lose its thickening power.
- When folding the whipped cream into the Bavarian cream filling, do so gently to avoid deflating the whipped cream.
- For a smooth and creamy filling, strain the Bavarian cream filling through a fine-mesh sieve before pouring it into the pie crust.
- To prevent the pie from cracking, chill it for at least 4 hours, or overnight, before serving.
- Garnish the pie with fresh mint leaves or whipped cream before serving.
Conclusion:
Peppermint Bavarian cream pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, chocolate ganache, and minty flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
