**Pepperidge Farm Party Rolls: A Delightful Treat for Any Occasion**
Pepperidge Farm Party Rolls are a popular and versatile snack or side dish that can be enjoyed by people of all ages. They are soft and fluffy, with a slightly sweet flavor that pairs well with a variety of dishes. Whether you are hosting a party, packing a lunch, or simply looking for a tasty snack, these rolls are a great option. This article provides recipes for three different ways to prepare Pepperidge Farm Party Rolls: the classic method, a cheesy garlic variation, and a sweet cinnamon sugar twist. Each recipe is easy to follow and can be tailored to your own preferences. So, let's get baking and create a batch of these delicious party rolls!
HAM DELIGHT SANDWICHES
Steps:
- finely chop onion
- in a mixer combine onion, butter, poppy seed, mustard and worcestershire sauce
- Slice bread as one piece to create 2 large slabs
- Divide the butter mixture equally on each of the 6 slabs
- Spread the butter mixture
- place the ham on the bottom section of the slabs. Use 4-6 slices
- place the swiss cheese on top using 4-8 slices
- Place the top slab of the buns on top
- Place on baking sheets and cover completely with foil.
- Bake at 400 for about 15 minutes or until cheese is melted and ham heated.
- You may wish to brown a minute without the foil after heating.
- Slice the grooves of the bread with a bread knife using light pressure so the filling doesn't spill out.
- Enjoy and watch them devoured!
PEPPERIDGE FARM MINI SANDWICHES RECIPE
Provided by jkeyes_2276
Number Of Ingredients 8
Steps:
- Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes
PEPPERIDGE FARM PARTY ROLLS RECIPE
Provided by á-68673
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Slice both pkgs dinner rolls long ways. Lay tops aside. Layer ham and cheese. Return tops. put in tin foil and pour sauce over tops of rolls. Wrap tightly and bake for 30 min at 350 degrees.
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- If you don't have a pastry brush, you can use your fingers to spread the butter on the rolls.
- To make sure the rolls are cooked through, insert a toothpick into the center of a roll. If it comes out clean, the rolls are done.
- Let the rolls cool for a few minutes before serving. This will help them to hold their shape.
- Serve the rolls with your favorite dipping sauce, such as marinara sauce, cheese sauce, or ranch dressing.
Conclusion:
Pepperidge Farm party rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these rolls that will be sure to please everyone. Whether you are serving them at a party, a potluck, or just as a snack, these rolls are sure to be a hit. So next time you are looking for a quick and easy appetizer, give these Pepperidge Farm party rolls a try.
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