Best 6 Peppered Country Gravy Recipes
**Peppered Country Gravy: A Southern Comfort Food Classic**
Indulge in the delectable flavors of Peppered Country Gravy, a hearty and comforting dish that has been a staple of Southern cuisine for generations. This savory gravy is made with a rich combination of ingredients that create a symphony of flavors. The key to its irresistible taste lies in the perfect balance of spices, including freshly ground black pepper, garlic powder, and onion powder, which lend a delightful warmth and depth of flavor. Whether you serve it over fluffy biscuits, mashed potatoes, or crispy fried chicken, this gravy is sure to become a family favorite. So, gather your ingredients and let's embark on a culinary journey to create this classic Southern comfort food.
**Recipes Included:**
1. **Basic Peppered Country Gravy:** Master the art of making a simple yet delicious peppered country gravy with this fundamental recipe. Using a few pantry staples and fresh ingredients, you'll learn how to achieve the perfect consistency and flavor balance.
2. **Creamy Peppered Country Gravy:** Elevate your gravy to new heights of creaminess with this indulgent variation. By incorporating heavy cream or whole milk, you'll create a luscious and velvety gravy that will tantalize your taste buds.
3. **Sausage Peppered Country Gravy:** Transform your gravy into a hearty and flavorful meal by adding savory sausage. This recipe combines the classic flavors of peppered country gravy with the smoky and succulent taste of sausage, making it a perfect accompaniment to biscuits and eggs for a satisfying breakfast or brunch.
4. **Bacon Peppered Country Gravy:** Experience the irresistible combination of bacon and peppered country gravy in this delightful recipe. Crispy bacon bits add a smoky and salty dimension to the gravy, creating a harmonious blend of flavors that will leave you craving more.
5. **Mushroom Peppered Country Gravy:** Introduce a delightful umami flavor to your gravy with the addition of mushrooms. This recipe showcases the earthy and savory taste of mushrooms, which complement the peppered gravy perfectly. Serve it over your favorite comfort food dishes for a truly satisfying meal.
6. **Chicken Fried Steak with Peppered Country Gravy:** Take your culinary skills to the next level by preparing a classic chicken fried steak smothered in a rich and flavorful peppered country gravy. This iconic Southern dish is a true testament to the culinary heritage of the region and is sure to impress your family and friends.
EASY HOMEMADE BLACK PEPPER GRAVY RECIPE
Serve this easy homemade black pepper gravy at your next brunch or breakfast. It's a country gravy everyone will love!
Provided by Carrie Ypma
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Melt butter in a heavy, medium-sized sauce pan. Whisk in flour until mixture is creamy smooth and no clumps of flour are left.
- Slowly pour in the milk and continue whisking.
- Add salt and pepper and whisk until well blended.
Nutrition Facts : ServingSize 1 serving, Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 251 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
PEPPERED COUNTRY GRAVY
Make and share this Peppered Country Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
- Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
- Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
Nutrition Facts : Calories 96.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 447.5, Carbohydrate 9.6, Fiber 0.2, Protein 4.5
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and less water content.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Use a good quality olive oil for the best flavor. Extra virgin olive oil is the best choice, but you can also use regular olive oil.
- Don't be afraid to experiment with different seasonings. You can add a pinch of red pepper flakes, cayenne pepper, or garlic powder to taste.
- Serve the gravy over your favorite pasta, rice, or chicken. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Peppered country gravy is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With its rich, flavorful sauce and tender pieces of chicken, this gravy is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting dish to try, give peppered country gravy a try. You won't be disappointed!
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