Best 3 Peppercorn Pork Tenderloin Recipes
**Satisfy your taste buds with our curated collection of peppercorn pork tenderloin recipes, each offering a unique culinary experience. Indulge in the tantalizing flavors of zesty peppercorns and tender pork, masterfully blended to create delectable dishes that will leave you craving for more. From classic peppercorn sauces to innovative twists, our recipes cater to diverse palates and cooking preferences. Embark on a culinary journey as you explore these peppercorn pork tenderloin masterpieces, promising an explosion of flavors with every bite.**
Let's cook with our recipes!
PEPPERCORN PORK TENDERLOIN
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Provided by Jan in Lanark
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Provided by Irmgard
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
PEPPERCORN PORK TENDERLOIN
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Press pepper into all sides of tenderloin.
- 2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- 3. Reduce heat to low.
- 4. Pour brandy over the pork.
- 5. Mix remaining ingredients and stir into pan.
- 6. Cover and cook for 20-25 minutes.
- 7. Remove pork and cut into 1/2 inch slices.
- 8. Pour sauce over top.
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare.
- If you don't have a meat thermometer, cook the pork tenderloin for about 20-25 minutes per pound, or until the juices run clear when pierced with a knife.
- For a more flavorful dish, marinate the pork tenderloin in the peppercorn sauce for at least 30 minutes before cooking.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- For a special occasion, you can also serve the pork tenderloin with a creamy peppercorn sauce.
Conclusion:
Peppercorn pork tenderloin is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your pork tenderloin cooked rare, medium, or well-done, this recipe will help you achieve the perfect results.
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