Best 4 Peppercorn Burgers Recipes
Indulge in a symphony of flavors with our tantalizing Peppercorn Burgers, where juicy patties are enveloped in a symphony of cracked peppercorns, delivering a delightful burst of spiciness with every bite. Accompany these succulent burgers with three flavorful dipping sauces: a classic Aioli Sauce, a zesty Avocado Crema, and a tangy Roasted Red Pepper Sauce. These sauces add an extra layer of richness and complexity, elevating the burgers to a gourmet experience. Dive into the world of peppercorn-infused patties and explore a trio of delectable sauces, as we guide you through the culinary journey of creating these exceptional Peppercorn Burgers.
Let's cook with our recipes!
COUNTRY PORK AND PEPPERCORN BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns with pork, garlic, thyme and some salt. Make 4 thick patties, thinner at the center for even cooking.
- Heat the extra-virgin olive oil over medium-high heat. Cook 6 minutes on each side. Set burgers on bread slices or bun bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bun tops. Place the tops on the burgers and serve.
PEPPERCORN BURGERS
These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.
Provided by mommyoffour
Categories Meat
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pepper, cheese and rolls.
- Shape mixture into 6 patties, about 3/4 inch thick.
- Press 3/4 teaspoons of the pepper into each side of the patty.
- Cover and refrigerate 2 hours before grilling.
- Heat grill.
- Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
- top each burger with cheese slice for last 2 minutes of grilling.
- Serve burgers on rolls.
Nutrition Facts : Calories 628.6, Fat 34.8, SaturatedFat 15.2, Cholesterol 132.2, Sodium 1084.9, Carbohydrate 35.8, Fiber 3, Sugar 1.8, Protein 41.6
GROUND PEPPERCORN BURGER
I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.
Provided by TJW2725
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt and pepper with the ground meat and make 4 patties.
- Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
- Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
- Roll them in the cracked peppers until fully coated.
- Grill the burgers to desired doneness.
- Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
- On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
- *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.
Nutrition Facts : Calories 460.2, Fat 33.4, SaturatedFat 9.5, Cholesterol 120.1, Sodium 644.1, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 35.4
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
Tips:
- Choose high-quality ground beef: For the best flavor and texture, use ground chuck or sirloin with a fat content of around 20%. This will ensure that your burgers are juicy and flavorful, without being too greasy.
- Keep the ingredients cold: Cold ingredients will help to prevent the burgers from shrinking and toughening during cooking. This means keeping the ground beef, eggs, and milk in the refrigerator until just before you're ready to use them.
- Don't overmix the meat: Overmixing the meat will make the burgers tough. Gently mix the ingredients together until just combined, then form into patties.
- Season your burgers well: Don't be shy with the seasonings! Salt, pepper, garlic, and onion are all essential for flavoring burgers. You can also add other spices, such as cumin, chili powder, or smoked paprika, to taste.
- Cook your burgers over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let your burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful. Let the burgers rest for at least 5 minutes before serving.
Conclusion:
Peppercorn burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a burger that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give these peppercorn burgers a try!
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