Best 2 Pepper Onion Feta Pizza Recipes

Indulge in a culinary journey with our tantalizing Pepper Onion Feta Pizza recipes, a symphony of flavors that will delight your taste buds. Embark on a culinary adventure with our three unique variations, the Classic Pepper Onion Feta Pizza, the Spicy Pepperoni and Pepper Onion Pizza, and the Vegetarian Pepper Onion Feta Pizza. Dive into the classic combination of sweet bell peppers, savory onions, and tangy feta cheese, or elevate the experience with the fiery kick of pepperoni. For those seeking a meatless option, the Vegetarian Pepper Onion Feta Pizza offers a delightful balance of roasted red peppers, caramelized onions, and creamy feta. Each recipe is meticulously crafted to ensure a crispy crust, a rich and flavorful sauce, and a generous topping of fresh and flavorful ingredients. Prepare to be mesmerized by the perfect harmony of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER, ONION & FETA PIZZA

Pepper, Onion & Feta Pizza image

Everyone loves pizza! Who knew it could be so good for you?

Provided by USA WEEKEND columnist Jean Carper

Categories Main Dish Recipes Pizza Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian herbs
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes, or to taste
¾ cup crumbled herbed feta cheese

Steps:

Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g

PIZZA WITH PEPPER, ONION AND FETA

Pizza with Pepper, Onion and Feta image

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.

Provided by USA WEEKEND columnist Jean Carper

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
3 cups chopped bell peppers (red, green, yellow)
1 cup sliced red or yellow onion, pulled into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 ½ teaspoons dried Italian herbs
1 pinch Salt, to taste
1 cup Crushed red pepper flakes, to taste
¾ cup crumbled herbed feta cheese

Steps:

Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 54.4 g, Cholesterol 23.4 mg, Fat 16.8 g, Fiber 9.7 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 606.7 mg, Sugar 7.6 g

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the overall flavor of your pizza.
Don't be afraid to experiment with different toppings: The sky's the limit when it comes to pizza toppings, so get creative and have fun with it.
Make sure your pizza dough is cooked through: This is important for both safety and flavor. An undercooked pizza dough can be tough and chewy.
Let your pizza cool for a few minutes before slicing it: This will help to prevent the toppings from sliding off.

Conclusion:

Pepper onion feta pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!