Best 4 Pepper Jelly Glazed Baked Chicken Wings Recipes
**Tantalize your taste buds with our exquisite Pepper Jelly Glazed Baked Chicken Wings, a symphony of sweet, savory, and slightly spicy flavors.**
Indulge in the perfect balance of tangy pepper jelly, aromatic garlic, and fragrant herbs, all harmoniously blended in a luscious glaze that coats each succulent chicken wing. Baked to perfection, these wings offer a crispy outer layer that yields to a juicy and tender interior, leaving you craving more with every delectable bite.
**Elevate your culinary experience with our thoughtfully curated collection of tantalizing recipes, including:**
1. **Classic Pepper Jelly Chicken Wings:** This timeless recipe captures the essence of this dish, featuring a straightforward preparation that yields fall-off-the-bone wings coated in a sweet and spicy pepper jelly glaze.
2. **Sriracha Pepper Jelly Wings:** For those who crave an extra kick, this variation infuses the glaze with the fiery heat of Sriracha, creating a tantalizing blend that will leave your taste buds dancing.
3. **Creamy Horseradish Pepper Jelly Wings:** This recipe adds a touch of sophistication with a creamy horseradish sauce, balancing the sweetness of the pepper jelly with a subtle tang and a hint of spice.
4. **Honey Garlic Pepper Jelly Chicken Wings:** Experience a harmonious fusion of flavors with this recipe, where sweet honey and savory garlic mingle with the tangy pepper jelly, resulting in a glaze that's both addictive and unforgettable.
5. **Thai Sweet Chili Pepper Jelly Wings:** Embark on a culinary journey to Thailand with this recipe, which incorporates the vibrant flavors of sweet chili sauce, lemongrass, and ginger, creating a glaze that tantalizes the senses.
PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
PEPPER JELLY GLAZED BAKED CHICKEN WINGS
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
- 2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
- 3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
- 4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
- 5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
- 6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.
PEPPER JELLY GLAZED CHICKEN
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Provided by Pamela
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
- Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.
Nutrition Facts : Calories 325.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 99.8, Carbohydrate 20, Fiber 0.3, Sugar 14.4, Protein 30.3
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh chicken wings: Fresh chicken wings are more flavorful and juicy than frozen wings.
- Dry the chicken wings thoroughly before cooking: This will help the glaze stick to the wings and prevent them from becoming soggy.
- Marinate the chicken wings in the pepper jelly mixture for at least 30 minutes: This will help the wings absorb the flavor of the glaze.
- Bake the chicken wings at a high temperature: This will help the wings cook quickly and evenly.
- Baste the chicken wings with the pepper jelly glaze during the last 10 minutes of cooking: This will help the glaze caramelize and give the wings a beautiful shine.
Conclusion:
Pepper jelly glazed baked chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. The wings are coated in a sweet and spicy pepper jelly glaze that is sure to tantalize your taste buds. Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
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