Best 3 Pepper Jack Melts Recipes
Feast your taste buds on the tantalizing Pepper Jack Melts, a symphony of flavors that will leave you craving for more. This delectable dish combines the bold and spicy kick of Pepper Jack cheese with a medley of savory ingredients, all nestled between two slices of golden-brown bread.
Indulge in a classic Pepper Jack Melt, where the sharpness of the cheese harmonizes with the juicy patty of your choice, whether it's a succulent beef burger, a hearty turkey patty, or a meatless veggie patty. Elevate your taste experience with the Bacon Pepper Jack Melt, where crispy bacon adds an extra layer of smokiness and crunch.
For a vegetarian delight, try the Portobello Pepper Jack Melt, where a tender portobello mushroom takes center stage, complemented by the tangy cheese and roasted red peppers. If you're seeking a lighter option, the Turkey Pepper Jack Melt offers a leaner protein choice without sacrificing flavor.
Each recipe provides detailed instructions, ensuring that you can recreate these mouthwatering sandwiches in the comfort of your own kitchen. Whether you're a seasoned cook or a novice in the culinary world, you'll find these recipes easy to follow and the results incredibly satisfying.
So, prepare to tantalize your taste buds with the Pepper Jack Melts, a culinary journey that promises a fiesta of flavors in every bite. Get ready to savor the spicy kick, the rich cheesiness, and the harmonious blend of ingredients that make these sandwiches an absolute delight.
PEPPER JACK CHEESE NACHOS
You'll want to make these often. They're tasty and quick.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Preheat broiler with rack 6 inches from element. Arrange chips in single layer on baking sheet; sprinkle with cheeses.
- Broil chips til cheese melts, 1 to 2 minutes.
- Garnish nachos with scallions and cilantro and serve with salsa.
PEPPER JACK DIPPING SAUCE
Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)
Provided by Malriah
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a sauce pan.
- With a whisk, mix in flour and allow to cook for about 1 minute.
- Slowly whisk in milk.
- Cook for 1 minute.
- Add cheese, keep whisking until cheese melts.
- Serve with chips, veggies or whatever floats your boat.
PEPPER JACK BREAD CHORIZO MELTS
Courtesy of Everyday With Rachael Ray. (Cook time does not include the time it takes for dough to rise.)
Provided by rickoholic83
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, stir together 1/4 cup flour, the buttermilk and sugar. Stir in yeast and set aside.
- Using a food processor, pulse the remaining 2 3/4 cups flour, the butter and 1 tsp salt until pea-size crumbs form, 15-30 seconds.
- Add 1 cup cheese and the roasted red pepper and pulse a few times to combine.
- Add 2 eggs and the reserved buttermilk mixture and pulse until dough comes together to form a ball, about 30 seconds.
- Turn out the dough onto a lightly floured work surface and, with floured hands, knead until smooth, about 1 minute.
- Pat the dough into a 4 x 8-inch rectangle. Working from the long side, roll up the dough and transfer to a greased 9-inch loaf pan.
- Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.
- Position a rack in the lower third of the oven and preheat to 375 degrees.
- Beat the remaining egg with 1 tsp salt and brush the mixture on the loaf.
- Bake until golden, about 45 minutes, tenting the bread with foil if it starts to get too dark. Let cool in the pan for 5 minutes.
- Remove the bread from the pan and transfer to a rack to cool.
- Preheat the broiler.
- In a large skillet, cook the chorizo over medium heat, stirring occasionally until heated through, about 5 minutes.
- Cut off 4 thick bread slices and toast, turning once, under the broiler.
- Spread with mayonnaise on 1 side and place on a baking sheet.
- Top the toasts with 3 tomato slices each, the chopped chorizo and the remaining 1 cup cheese; season with salt.
- Broil until the chesse melts.
Nutrition Facts : Calories 1244.9, Fat 77, SaturatedFat 36.2, Cholesterol 334.6, Sodium 1550.5, Carbohydrate 85, Fiber 3.6, Sugar 8, Protein 51.3
Tips:
- Choose the Right Pepper Jack Cheese: Opt for a good quality pepper jack cheese that is flavorful and melts well. Look for cheese with visible pepper flakes for a spicy kick.
- Use Thick Sliced Bread: To ensure a sturdy and satisfying sandwich, use thick sliced bread that can hold up to the melted cheese and fillings.
- Spread Mayo or Butter: To add richness and prevent the bread from getting soggy, spread a thin layer of mayonnaise or butter on one side of each slice of bread.
- Pile on the Fillings: Don't be shy with the fillings! Add generous amounts of pepper jack cheese, ham, bacon, and any other desired toppings. For a gooey and cheesy pull, layer the cheese in between the ham and bread.
- Cook on a Griddle or Panini Press: For a perfectly toasted and melted sandwich, cook the pepper jack melts on a hot griddle or panini press. This will ensure even cooking and a crispy exterior.
- Serve Hot and Fresh: Pepper jack melts are best enjoyed hot and fresh out of the pan. Serve them immediately with your favorite sides, such as potato chips, coleslaw, or a simple green salad.
Conclusion:
Pepper jack melts are an easy and delicious sandwich that combines the bold flavors of pepper jack cheese, ham, and bacon. By following these tips, you can create a mouthwatering sandwich that is perfect for a quick lunch, dinner, or snack. Experiment with different fillings and toppings to customize the sandwich to your liking. Whether you prefer a classic combination or something more unique, the pepper jack melt is sure to satisfy. So, fire up your griddle or panini press and indulge in the cheesy, spicy goodness of this irresistible sandwich!
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