Best 5 Pepper Jack Chicken Pasta Recipes
Prepare to tantalize your taste buds with a culinary journey that seamlessly blends the fiery heat of pepper jack cheese and the tender succulence of chicken, harmoniously intertwined with a symphony of pasta. This extraordinary dish, Pepper Jack Chicken Pasta, is an orchestra of flavors, where each ingredient plays a vital role in creating a symphony of culinary delight. The richness of the pepper jack cheese, boasting a perfect balance of heat and creaminess, envelops every bite, leaving a trail of spicy warmth. Succulent chicken, marinated in a blend of zesty herbs and spices, adds a tender and savory dimension. Al dente pasta, cooked to perfection, serves as the perfect canvas, soaking up the delectable sauce and providing a delightful textural contrast. Additional recipes featured in this article offer variations on this classic dish, catering to diverse palates and preferences. Explore a rendition that incorporates juicy shrimp, adding a briny-sweet note, or indulge in a vegetarian delight where roasted vegetables take center stage. Each recipe promises a unique culinary adventure, guaranteeing an unforgettable dining experience. Embark on this culinary expedition and let your taste buds embark on a journey of pure bliss.
Here are our top 5 tried and tested recipes!
PEPPER JACK CHICKEN
"As a retired senior citizen with a working husband, I have to make easy dinners for two," notes Dorothy Storms of Winder, Georgia. "These grilled chicken breasts topped with zippy cheese and salsa are a favorite."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.
Nutrition Facts : Calories 257 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese
Provided by Tasty
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- Enjoy!
Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams
CHICKEN CHILES RELLENOS ALFREDO
This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the spice level you could substitute Monterey Jack cheese for the pepper jack. —Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
Nutrition Facts : Calories 698 calories, Fat 43g fat (26g saturated fat), Cholesterol 167mg cholesterol, Sodium 354mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE
This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.
Provided by MSnow
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, cook bacon until semi-crisp, reserving drippings.
- Drain bacon on paper towels and crumble when cool.
- Sauté sliced chicken in bacon drippings until no longer pink.
- Remove from pan and set aside.
- In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
- Stir in the flour and cook for 1 minute.
- Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
- Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
- Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
- Serve over cooked penne pasta and sprinkle with chopped green onions before serving.
Nutrition Facts : Calories 541.7, Fat 20.4, SaturatedFat 9.8, Cholesterol 68.4, Sodium 345.3, Carbohydrate 67.5, Fiber 9.2, Sugar 1.8, Protein 23.4
PEPPER JACK CHICKEN PASTA
A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.
Provided by CrystalRN
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook mostaccioli according to pkg directions.
- Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
- Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
- Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 265.8, Fat 4.6, SaturatedFat 1.4, Cholesterol 4.2, Sodium 28.8, Carbohydrate 44.7, Fiber 6, Sugar 1.3, Protein 11.3
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and succulent chicken will make all the difference in the final dish.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure to give them enough space in the pan so that they can cook evenly.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Don't overcook the sauce: The sauce should be simmered for just long enough to allow the flavors to meld, but not so long that it becomes thick and gloopy.
- Serve immediately: This dish is best enjoyed hot, so serve it as soon as it is ready.
Conclusion:
This pepper jack chicken pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its creamy, cheesy sauce, tender chicken, and al dente pasta, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed.
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