Best 3 Pepper Jack Cheese Bread Recipes

Indulge in a culinary delight with our Pepper Jack Cheese Bread extravaganza! This delectable treat combines the spicy kick of Pepper Jack cheese with the soft, fluffy texture of homemade bread. Our collection of recipes caters to every taste and skill level, from quick and easy to elaborate and impressive. Dive into the classic Pepper Jack Cheese Bread, with its generous filling of melted cheese enveloped in a golden-brown crust. For a cheesy pull-apart experience, try the gooey Pepper Jack Pull-Apart Bread. If you're craving something a bit different, the Pepper Jack Cheese Breadsticks offer a crispy, savory snack. And for a portable delight, the Pepper Jack Cheese Bread Muffins are a perfect grab-and-go option. No matter your preference, our Pepper Jack Cheese Bread recipes are sure to tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER JACK CHEESE QUICK BREAD

Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

PEPPER JACK CHEESE BREAD

Pepper Jack Cheese Bread image

Make and share this Pepper Jack Cheese Bread recipe from Food.com.

Provided by carolinafan

Categories Yeast Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
2 cups warm water (105* to 115*)
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2-5 1/2 cups bread flour
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese, divided
2 tablespoons shredded monterey jack pepper cheese, divided
1 egg white, lightly beaten

Steps:

In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
Lightly grease 2 (9x5-inch) loaf pans; set aside.
Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
Preheat oven to 350*.
Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
Bake for 25 minutes, or until golden brown.
Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
Let cool for 30 minutes before slicing.

Nutrition Facts : Calories 1685.6, Fat 54.5, SaturatedFat 26.4, Cholesterol 115.8, Sodium 2476.5, Carbohydrate 231.2, Fiber 9.1, Sugar 14.1, Protein 63.2

SPINACH &PEPPER JACK CHEESE BREAD PUDDING

SPINACH &PEPPER JACK CHEESE BREAD PUDDING image

THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!

Provided by Kimberly Harbeck

Categories Side Casseroles

Time 55m

Number Of Ingredients 9

Ingredients

6 large eggs
2 c whole milk
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp ground pepper
1 10 OZ box frozen spinach thawed and drained well
8 slice firm white bread
8 oz shredded pepper jack cheese
pinch of nutmeg

Steps:

1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.

Tips:

Use high-quality pepper jack cheese for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease the baking dish well so that the bread doesn't stick.
Bake the bread until it is golden brown on top and a toothpick inserted into the center comes out clean.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

This pepper jack cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside with a crispy crust on the outside. The pepper jack cheese gives the bread a nice spicy kick. This bread is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make bread recipe, give this pepper jack cheese bread a try!