Best 2 Pepper Crusted Pork Roast Recipes

Embark on a culinary journey with our tantalizing Pepper Crusted Pork Roast, a dish that elevates the classic pork roast to new heights of flavor. This savory masterpiece is meticulously seasoned with a fragrant blend of black peppercorns, garlic, and herbs, creating a crispy, aromatic crust that seals in the tender, juicy pork. Served alongside a medley of roasted vegetables, this dish is a symphony of textures and flavors that will delight your palate.

Complementing the main course, our collection of delectable recipes offers a range of accompaniments to enhance your dining experience. Indulge in the rich and creamy Mushroom Sauce, the perfect complement to the savory pork roast. For a refreshing touch, try the vibrant Salsa Verde, a zesty sauce made with fresh herbs and capers. Elevate your meal with Hasselback Potatoes, a visually stunning dish of crispy, accordion-cut potatoes roasted to perfection.

No feast is complete without a touch of sweetness. Our Salted Caramel Apple Crisp, a classic dessert with a modern twist, offers a harmonious blend of sweet and tart flavors. With its buttery oat crumble topping and gooey caramel filling, this dessert is sure to leave a lasting impression. For those who prefer a lighter option, our refreshing Orange Pound Cake is a delightful treat that bursts with citrusy goodness.

Prepare to tantalize your taste buds with our exquisite Pepper Crusted Pork Roast and its accompanying recipes. Each dish is carefully crafted to complement the others, creating a memorable and satisfying dining experience. Whether you're hosting a special occasion or simply seeking a comforting meal, these recipes are guaranteed to leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

PEPPER CRUSTED PORK ROAST

Pepper Crusted Pork Roast image

This is another of my mom's recipes, and we love it! It's very easy but impressive. The pepper does make the crust spicy, but you can scrape it off before eating if you don't like hot food.

Provided by JeriBinNC

Categories Pork

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 lbs pork loin
4 tablespoons mixed peppercorns, coarsely ground
2 tablespoons flour
1/4 cup butter, softened
2 tablespoons mustard

Steps:

Preheat oven to 475 degrees.
Mix flour and pepper. Stir into softened butter, then stir in mustard, making a paste. Spread paste on top and sides of roast.
Bake at 475 degrees for 20 minutes. Reduce heat to 325 and cover roast loosely with foil.
Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.

Nutrition Facts : Calories 598.8, Fat 41.6, SaturatedFat 16.1, Cholesterol 168.3, Sodium 190.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 51.2

SALT AND PEPPER CRUSTED PORK ROAST

SALT AND PEPPER CRUSTED PORK ROAST image

Categories Pork Dinner

Number Of Ingredients 18

Ingredients

Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like)
1 large garlic clove, minced
1 12-ounce (about) pork tenderloin
1 tablespoon olive oil
Combine pepper, salt, rosemary and garlic in small bowl.
Rub over pork.
Let pork stand at least 15 minutes.
Preheat oven to 400°F.
Heat oil in heavy medium ovenproof skillet over high heat.
Add pork and brown on all sides, about 6 minutes.
Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes for one 12 ounce tenderloin. Adjust as needed..
Wine gravy
Deglaze pan: add 3 pats of butter and sliced shallots and or garlic until soft. Deglaze with 1/2 cup red wine and 1/2 cup beef broth. Reduce by 1/3.
Slice pork to 1/4 inch slices and drizzle lightly with gravy and Serve. Put the remaining gravy on the table.
You can add mushrooms to the wine and beef broth if you like also.

Steps:

Remove tenderloin from pan then cover it with foil. Deglaze the cast iron skillet with red wine add a few shallots or sweet onions, a bit of beef stock and reduce. The sauce is strained and returned to skillet with addition of a few pats of butter. I slice the tenderloin thinly Then drizzle gravy over the pork and serve remaining gravy in a sauce boat.

Tips:

Pork shoulder, also known as pork butt, is a flavorful and affordable cut of meat that is perfect for slow-cooking methods like roasting.
For extra crispy skin, pat the pork roast dry before roasting and rub it with olive oil. You can also score the skin with a sharp knife to help the fat render.
To make a simple peppercorn crust, combine crushed peppercorns, salt, garlic powder, and onion powder in a small bowl. Rub the mixture all over the pork roast before roasting.
Roast the pork roast at 300°F (150°C) for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

Pepper-crusted pork roast is an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a tender and flavorful roast that is sure to impress. Whether you serve it with roasted vegetables, mashed potatoes, or your favorite sides, pepper-crusted pork roast is a surefire hit. So next time you're looking for a tasty and affordable meal, give this recipe a try. You won't be disappointed!