Best 2 Pepper Chicken With Hummus Recipes

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**Tantalize your taste buds with a culinary journey to the Middle East, where the flavors of pepper chicken and hummus intertwine in a harmonious dance of spices and textures.**

Embark on a culinary adventure with our specially curated collection of pepper chicken with hummus recipes. Discover a symphony of flavors as tender chicken is infused with the warmth of pepper and the creamy embrace of hummus, creating a delightful tapestry of tastes. From classic and traditional to innovative and contemporary, our recipes offer a diverse range of culinary experiences.

Indulge in the classic Pepper Chicken with Hummus, where succulent chicken pieces are marinated in a vibrant blend of spices, then grilled to perfection and served atop a bed of smooth, velvety hummus. Experience a symphony of flavors in every bite as the zesty pepper and succulent chicken mingle with the creamy richness of hummus.

For a tantalizing twist, try our Harissa Pepper Chicken with Hummus. This recipe introduces the vibrant flavors of harissa, a North African chili paste, to the classic combination. The harissa adds a delightful kick of heat, complemented by the cooling embrace of hummus.

If you prefer a milder option, our Sweet and Sour Pepper Chicken with Hummus is a perfect choice. This recipe features a harmonious balance of sweet and sour flavors, with the addition of tangy pineapple and the rich, nutty flavor of cashew nuts. The hummus adds a creamy foundation that brings all the elements together in perfect harmony.

For those seeking a vegetarian delight, our Roasted Red Pepper Hummus is a must-try. This vibrant and flavorful hummus features roasted red peppers, lending a smoky sweetness to the classic chickpea spread. Serve it as a dip with pita bread or vegetables for a healthy and satisfying snack or appetizer.

No matter your preference, our collection of pepper chicken with hummus recipes is sure to tantalize your taste buds and transport you to a realm of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

HUMMUS CHICKEN



Hummus Chicken image

This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.

Provided by DiGiovine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

1 green bell pepper, chopped
1 onion, chopped
2 tablespoons olive oil
2 skinless, boneless chicken breast halves
½ cup prepared hummus
½ lemon, juiced
1 teaspoon paprika

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
  • Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 403.9 calories, Carbohydrate 25 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 8 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 276.3 mg, Sugar 6.4 g

ROASTED RED PEPPER HUMMUS



Roasted Red Pepper Hummus image

Provided by Valerie Bertinelli

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Two 15-ounce cans chickpeas, drained and rinsed
1/2 cup roasted red peppers (jarred in water or oil both work)
3 tablespoons tahini
1 clove garlic, chopped
3 to 4 tablespoons lemon juice
Kosher salt
1/4 cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
Pita chips, celery and carrot sticks and halved radishes, for serving

Steps:

  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment: There are many different ways to make chicken with hummus. Feel free to add your own favorite spices and vegetables.
  • Cook the chicken thoroughly: This is important for both safety and flavor.
  • Serve the chicken with warm pita bread or rice: This will help to soak up the delicious sauce.
  • Garnish the dish with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Chicken with hummus is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. It's a great way to use up leftover chicken and hummus, and it's also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.

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