Salsa, a vibrant and tangy condiment, is a staple in Mexican cuisine. It's a versatile sauce that complements various dishes, from tacos and burritos to nachos and grilled meats. This article presents a collection of delectable salsa recipes that cater to diverse tastes and preferences. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, each recipe promises a unique flavor experience. Whether you prefer a chunky or smooth salsa, mild or spicy, you'll find a recipe that suits your palate. Embark on a culinary journey as we explore the diverse world of salsas, unlocking the secrets of creating this flavorful condiment at home.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
HOMEMADE TOMATO SALSA
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g
RED PEPPER & TOMATO SALSA
This fresh and tasty salsa is perfect as a summery dip
Provided by Mary Cadogan
Categories Canapes, Side dish, Snack
Time 10m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.43 milligram of sodium
ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
ROASTED TOMATO AND BELL PEPPER SALSA
Steps:
- Preheat broiler.
- Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
- Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.
TOMATO AND PEPPER SALSA
Make and share this Tomato and Pepper Salsa recipe from Food.com.
Provided by salsa king
Categories Sauces
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Chop, dice, mince, pour together, and simmer all ingredients together. Prepare your jars and follow regular canning instructions.
Nutrition Facts : Calories 31.6, Fat 0.3, SaturatedFat 0.1, Sodium 151.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.7, Protein 1.3
PEPPER AND TOMATO SALSA
Serve this salsa with our Chicken Enchiladas.
Provided by Martha Stewart
Categories Mexican Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place the chicken stock in a small saucepan, and bring to a boil. Reduce to a simmer, and cook until reduced to 1 cup; set aside. Place poblanos directly on a gas-stove burner over high heat or on a grill. Just as each section turns puffy and black, turn peppers with tongs to prevent overcooking. (If you don't have a gas stove, place peppers on a bakingpan, and broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover with plastic wrap. Let sweat until cool enough to handle, about 15 minutes. Transfer peppers to a work surface. Peel off blackened skin; discard. Halve peppers; discard seeds. Roughly chop; set aside.
- Roughly chop tomatoes, and set aside. Roughly chop tomatillos, and add to the tomatoes, tossing to combine. Place half of the tomato mixture in a food processor, and pulse until finely chopped. Set aside remaining tomato mixture.
- Heat olive oil in a large skillet; add scallions and garlic. Saute until translucent, about 5 minutes. Add processed tomato mixture and reduced stock. Bring to a simmer; add roasted poblanos, oregano, cumin, and salt. Simmer until sauce has thickened slightly, about 15 minutes. Stir in remaining tomato mixture; cook until just softened, about 2 minutes. Serve immediately, or refrigerate up to 3 days.
TOMATO AND PEPPER SALSA
I tend to plant more tomatoes than I will ever need and by late summer there is such an over abundance of homegrown tomatoes that I'm searching for ways to use them all. This is why I was so thankful when Chef Mike Selig gave me this salsa recipe. I make a batch every week from late summer through early fall. Not only is it good for all the extra tomatoes, but it also helps me use up all the excess bell peppers and jalapenos, too! To watch how I prepare this recipe, check out the video below! Related
Provided by Katherine Laughlin
Categories Appetizer
Number Of Ingredients 8
Steps:
- To start dice the tomatoes. Slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
- Next, core, seed and dice the bell pepper. Chop up the fresh cilantro. Combine these ingredients in a large mixing bowl.
- Sprinkle with the fresh lemon juice and lime juice. These juices are the acid that will help break down the tomato and pepper.
- Now add the chopped onion, minced garlic, and fresh jalapeno to give it that little extra kick.
- Finally mix it all together.
- I like to let it sit, unrefrigerated for about an hour to let all the flavors meld. This is a great salsa for eating with chips or roll some up in a pita or a tortilla as a quick snack.
ROASTED PEPPER AND TOMATO SALSA
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Provided by flume027
Categories Peppers
Time 17m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine tomatoes and chopped red peppers in a mixing bowl.
- In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
- Stir into tomato mixture with vinegar and salt.
Nutrition Facts : Calories 122.6, Fat 6.1, SaturatedFat 0.8, Sodium 1225.3, Carbohydrate 16.9, Fiber 4.3, Sugar 0.7, Protein 3.6
SMOKY TOMATO PEPPER SALSA
This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
Nutrition Facts : Calories 76 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose ripe, flavorful tomatoes: The quality of your salsa will depend on the quality of your tomatoes. Look for ripe, juicy tomatoes with deep red color. Avoid tomatoes that are green or have bruises.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, will add a bright, herbaceous flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't overcook the vegetables: The vegetables in your salsa should be cooked until they are softened, but not mushy. Overcooked vegetables will lose their flavor and texture.
- Season to taste: The amount of salt, pepper, and other spices you add to your salsa will depend on your personal preference. Start with a small amount and add more to taste.
- Let the salsa chill before serving: Salsa is best served chilled. This allows the flavors to meld together and develop. You can chill your salsa for at least 30 minutes, or up to overnight.
Conclusion:
Pepper and tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild, medium, or hot, there is a pepper and tomato salsa recipe out there for you. So next time you are looking for a way to add some excitement to your meal, give pepper and tomato salsa a try. You won't be disappointed!
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