Best 3 Pens Deviled Deviled Eggs Recipes
Indulge in the delectable world of deviled eggs, a classic appetizer with endless variations and culinary creativity. From the traditional mayonnaise-based filling to unique flavor twists, these recipes cater to every palate. Explore the tangy delight of classic deviled eggs with a creamy yolk mixture and a sprinkle of paprika. Embark on a culinary journey with avocado deviled eggs, where the creamy avocado adds a velvety texture and a boost of healthy fats. For a spicy kick, try the jalapeño deviled eggs, where the heat of the jalapeños adds a fiery touch. Bacon lovers will rejoice in the bacon ranch deviled eggs, where crispy bacon bits and a tangy ranch dressing elevate the classic recipe. And for seafood enthusiasts, the shrimp deviled eggs offer a delightful combination of briny shrimp and creamy filling. Each recipe provides step-by-step instructions, making it easy for home cooks to create these culinary masterpieces. So, gather your ingredients, prepare your taste buds, and embark on an extraordinary deviled eggs adventure.
Let's cook with our recipes!
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED DEVILED EGGS
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Provided by FLKeysJen
Categories Asian
Time 10m
Yield 12 deviled deviled eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush.
- Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl.
- Add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy.
- Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the remaining chopped green onions.
Nutrition Facts : Calories 80, Fat 5.5, SaturatedFat 1.1, Cholesterol 94.6, Sodium 560.2, Carbohydrate 3, Fiber 1.4, Sugar 0.8, Protein 5.1
Tips:
- Choose the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil the eggs properly. Overcooked eggs will have a dry, chalky yolk, while undercooked eggs may be runny and unsafe to eat. To ensure perfectly cooked eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully. To prevent the eggs from cracking, tap them gently on a hard surface to loosen the shell, then roll them between your hands to further loosen the shell. Peel the eggs under cold running water to make it easier to remove the shell.
- Use a variety of toppings. Deviled eggs can be topped with a variety of ingredients to create different flavors and textures. Some popular toppings include paprika, chopped bacon, crumbled blue cheese, diced celery, minced chives, and caviar.
- Make them ahead of time. Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great appetizer for parties or potlucks.
Conclusion:
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create dozens of different deviled egg variations. So next time you're looking for a quick and easy appetizer, give deviled eggs a try.
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