Best 2 Penny Saver Supper Recipes

Savory, budget-friendly, and bursting with flavor, the Penny-Saver Supper is a collection of delectable recipes designed to stretch your dollar while satisfying your taste buds. From the classic American Goulash and hearty Bean and Bacon Soup to the comforting One-Pot Cheeseburger Pasta and the versatile Tuna Noodle Casserole, this culinary journey offers a diverse range of dishes that are easy on the pocketbook and big on taste. Dive into the world of Penny-Saver Supper and discover how to create delicious meals without breaking the bank.

Here are our top 2 tried and tested recipes!

SAVE A PENNY CASSEROLE

Save a Penny Casserole image

At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
1 can (15 ounces) mixed vegetables, drained
1 cup shredded cheddar cheese, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

PENNY CASSEROLE

Penny Casserole image

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Steps:

In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
In a bowl, mix together potatoes, hot dogs, onion and peas.
In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
Pour into a 2 1/2 quart greased casserole.
Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

Tips:

Plan your meals ahead of time. This will help you avoid impulse purchases at the grocery store and ensure that you have all the ingredients you need on hand.
Cook in bulk. This is a great way to save time and money. You can cook a large batch of soup, stew, or chili on the weekend and then freeze it in individual portions for later.
Use seasonal produce. Seasonal produce is typically less expensive than produce that is out of season. It is also more flavorful and nutritious.
Shop at discount stores. Discount stores often have lower prices on groceries than traditional grocery stores.
Use coupons and promo codes. There are many ways to save money on groceries, such as using coupons and promo codes. You can find coupons in newspapers, magazines, and online.
Grow your own food. If you have the space, growing your own food can be a great way to save money. You can grow vegetables, fruits, and herbs in your backyard or even in containers on your patio.

Conclusion:

Saving money on food is possible with a little planning and effort. By following these tips, you can easily reduce your grocery bill without sacrificing taste or nutrition.