Step into the delightful realm of flavors with Penny Casserole, a dish that's as economical as it is delicious. This culinary creation is a testament to the power of simple ingredients coming together to form a satisfying meal.
Penny Casserole is a versatile dish that can be tailored to your preferences. The classic recipe features ground beef, macaroni noodles, tomatoes, corn, and a blend of seasonings. However, feel free to experiment with different proteins, vegetables, and sauces to create your own unique version.
There are three variations of this comforting casserole presented in the article:
- Classic Penny Casserole: Embark on a nostalgic journey with this traditional recipe that's been passed down through generations.
- One-Pot Penny Casserole: Discover the convenience of a one-pot meal that simplifies your cooking experience without compromising on taste.
- Slow-Cooker Penny Casserole: Let your slow cooker do the work while you relax. This hands-off approach yields tender and flavorful results.
Each variation offers a slightly different twist on the classic, ensuring that there's a Penny Casserole recipe for every palate and lifestyle.
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
SAVE A PENNY CASSEROLE
At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
PENNY'S POTLUCK CASSEROLE
I asked for this recipe at a church potluck a long time ago. all I wrote on it was pennys potluck casserole. I don't know if it has a real name, that would be great to know. or maybe name this dish. anyone know what it is. wonderful dish. xoxox
Provided by Laura Spencer-Whitacre
Categories Side Casseroles
Time 12h40m
Number Of Ingredients 4
Steps:
- 1. Mix the sour cream and onion soup mix together and let blend overnight. Drain the spinich overnight in a strainer
- 2. Heat oven to 350* Line bottom of 9x13 pan with artichokes. Mix sour cream and soup mixture with spinich. Pour over artichokes.
- 3. Bake at 350* for about 40 minutes. that was easy! xoxoxox
PENNY CASSEROLE
Steps:
- 1. In a saucepan, cook the potatoes in boiling salted water until tender; drain.
- 2. In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
- 3. Combine soup, butter, mustard and pepper, gently stir into potato mixture.
- 4. Bake, uncovered, at 350 for 25 minutes or until heated through.
- 5. NOTE: Can substitute any cream soup for cream of mushrooms soup.
PENNY'S BROCCOLI CASSEROLE
I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!
Provided by breezermom
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
- Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
- Add the cream cheese, stirring until smooth.
- Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
- Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
- Bake at 350 degrees for 40 minutes.
PENNY CASSEROLE
I got this out of a Taste of Home cookbook years ago. It became one of those go-to meals for those nights when I needed something quick and uncomplicated. I have tripled it and taken it to many potluck dinners and had to start making recipe cards for it because everyone wanted it. Hope you like it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
- 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
- 4. Bake uncovered at 350, for 25 minutes, or until heated through.
Tips:
- Use pantry staples: The beauty of this recipe lies in its utilization of simple, everyday ingredients found in most pantries. This makes it an accessible and budget-friendly option for busy families.
- Don't skimp on the vegetables: While the meat and pasta are essential components, the vegetables add texture, flavor, and nutritional value to the dish. Use a variety of colorful veggies to make the casserole visually appealing and packed with nutrients.
- Season well: Don't be afraid to add generous amounts of your favorite seasonings and herbs. This will elevate the flavor profile of the casserole and make it truly satisfying.
- Cook the pasta al dente: Slightly undercooked pasta will hold its shape better during baking and absorb the delicious sauce without becoming mushy.
- Use a deep casserole dish: This will ensure that all the ingredients fit comfortably and that the casserole cooks evenly throughout.
- Top with cheese: A layer of melted cheese adds a golden-brown crust and irresistible flavor to the casserole. Use a blend of cheddar and mozzarella for a classic combination.
Conclusion:
The Penny Casserole is a testament to the power of simple ingredients and creative cooking. With its hearty combination of ground beef, pasta, vegetables, and flavorful sauce, this casserole delivers a satisfying meal that won't break the bank. Its versatility allows for customization, making it a perfect canvas for personal preferences and dietary restrictions. Whether you're looking for a comforting family dinner, a budget-friendly meal prep option, or a nostalgic dish that reminds you of home, the Penny Casserole is sure to become a staple in your recipe repertoire.
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