Best 2 Pennsylvania Dutch Potato Doughnuts Recipes

In the realm of delectable pastries, Pennsylvania Dutch potato doughnuts reign supreme, captivating taste buds with their irresistible charm. These delectable treats, also known as fasnachts, are a staple of Pennsylvania Dutch cuisine, a testament to the region's rich culinary heritage. Their fluffy interiors, crispy exteriors, and delicate dusting of powdered sugar create a symphony of flavors and textures that will transport you to a realm of pure bliss.

Our curated collection of Pennsylvania Dutch potato doughnut recipes caters to every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, we have something for everyone. Embark on a culinary journey with our classic potato doughnut recipe, a timeless treasure that embodies the essence of this iconic treat. If you seek a vegan indulgence, our vegan potato doughnut recipe offers a delightful alternative, ensuring that everyone can savor the joys of these delectable pastries.

For those with a penchant for unique flavor combinations, our apple cider potato doughnuts infuse a hint of autumnal delight into this classic recipe, creating a taste sensation that will leave you yearning for more. And if you're seeking a sweet and savory treat, our savory potato doughnuts, seasoned with herbs and spices, offer a tantalizing twist that is sure to surprise and delight.

No matter which recipe you choose, the aroma of freshly fried potato doughnuts permeating your kitchen will fill you with warmth and nostalgia. So gather your ingredients, don your apron, and embark on a culinary adventure that will leave you with a bounty of golden-brown, irresistible Pennsylvania Dutch potato doughnuts.

Check out the recipes below so you can choose the best recipe for yourself!

PENNSYLVANIA DUTCH POTATO DOUGHNUTS

Pennsylvania Dutch Potato Doughnuts image

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings)
1 cup whole milk
3 large eggs, room temperature, lightly beaten
2 tablespoons butter, melted
2 cups sugar
2 tablespoons baking powder
5 to 6 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
2 cups confectioners' sugar
5 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
Optional: Food coloring and sprinkles

Steps:

In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.

Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

FASTNACHTS, PENNSYLVANIA DUTCH

Fastnachts, Pennsylvania Dutch image

Making fastnachts on Fastnacht Day (Shrove Tuesday) is a Pennsylvania Dutch tradition. They are basically a potatoe based donut. This recipe was given to me by my mother, and is very similar to the one that my Pennsylvania Dutch great grandmother used.

Provided by ztkl40a

Categories Dessert

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup potato, freshly riced
2 eggs
2/3 cup sugar
1 cup buttermilk or 1 cup yogurt
2 tablespoons butter, melted
4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon baking soda
2/3 teaspoon salt
1/3 teaspoon nutmeg or 1/3 teaspoon cinnamon

Steps:

Prepare 1 cup freshly riced potatoes.
Beat well 2 eggs.
Add very slowly, beating constantly, 2/3 cup sugar.
Stir in potatoes and 1 cup buttermilk or yogurt, and 2 tblspns melted butter.
Sift before measuring 4 cups all-purpose flour.
Resift w/ 2 tspns double acting baking powder, 1 tspn baking soda, 2/3 tspn salt, and 1/3 tspn nutmeg or cinnamon.
Stir in sifted ingredients into potato/egg mixture until blended.
Chill dough until easy to handle.
Roll out to 1/2 inch thick and cut.
Cook in oil at 375º F.
It's easiest to add them to the oil w/ a pancake flipper.
Flip as soon as brown on one side.
Takes about 3 minutes to cook one fastnacht.

Tips:

To make the potato doughnuts extra fluffy, use mashed potatoes that are still warm from cooking.
If the dough is too sticky, add more flour until it is no longer sticky.
When frying the doughnuts, maintain a consistent oil temperature of 375°F (190°C) to ensure even cooking.
Use a slotted spoon or tongs to carefully flip the doughnuts in the oil to prevent them from sticking together.
Drain the doughnuts on paper towels to remove excess oil before coating them in sugar or cinnamon sugar.

Conclusion:

Pennsylvania Dutch Potato Doughnuts are a delightful and nostalgic treat that combines simple ingredients with a unique cooking method to create a soft, fluffy, and flavorful doughnut. Made with mashed potatoes, flour, sugar, and spices, these doughnuts have a distinct texture and a slightly sweet flavor that pairs perfectly with a cup of coffee or tea. Whether you enjoy them plain, coated in sugar, or sprinkled with cinnamon sugar, Pennsylvania Dutch Potato Doughnuts are a delicious and satisfying way to celebrate the rich culinary traditions of the Pennsylvania Dutch community.