Best 2 Pennsylvania Dutch Crumb Cake Recipes
In the realm of sweet indulgences, Pennsylvania Dutch Crumb Cake stands as a testament to the culinary artistry of the Pennsylvania Dutch community. This delectable treat, hailing from the heart of Lancaster County, Pennsylvania, is a harmonious blend of tender crumb topping, moist cake, and a sweet, tangy filling. The intricate layers of this cake create a symphony of flavors and textures that will tantalize your taste buds. While the classic Pennsylvania Dutch Crumb Cake remains a timeless favorite, variations of this delectable treat have emerged over the years, each offering a unique twist on the original. From the luscious Chocolate Crumb Cake, bursting with rich cocoa flavor, to the decadent Apple Crumb Cake, brimming with sweet, juicy apples, this article presents a collection of irresistible recipes that cater to diverse palates. Let's embark on a culinary journey and explore the delightful world of Pennsylvania Dutch Crumb Cakes.
Let's cook with our recipes!
PENNSYLVANIA DUTCH CRUMB CAKE
this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.
Provided by Pansori
Categories Breads
Time 45m
Yield 12-16 slices
Number Of Ingredients 10
Steps:
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.
PENNSYLVANIA DUTCH COFFEE CRUMB CAKE
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Provided by Bev I Am
Categories Breads
Time 55m
Yield 3 8inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
- In separate bowl, mix the eggs, buttermilk and baking soda together.
- Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
- There will be some small lumps in the batter.
- Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
- Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
- Sprinkle topping equally on top of batter in all 3 pans.
- Bake at 350° for 35 minutes.
- Makes 3-8" coffee cakes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your crumb cake.
- Make sure your butter is cold before you start. This will help to create a flaky crust.
- Do not overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help to set the crumb topping.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Pennsylvania Dutch crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and crumbly topping and moist and flavorful cake, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, be sure to give this recipe a try.
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