Best 2 Penne With White Beans And Smoked Pork Recipes
Indulge in a symphony of flavors with our curated collection of penne recipes, each featuring a unique twist on the classic Italian pasta dish. From the hearty and comforting penne with white beans and smoked pork to the vibrant and refreshing penne alla vodka, these recipes promise a culinary journey that will tantalize your taste buds.
Immerse yourself in the rustic charm of our penne with white beans and smoked pork, where tender penne pasta embraces a medley of creamy white beans, savory smoked pork, and a hint of smoky paprika. Experience the perfect balance of textures and flavors as the creamy beans contrast with the smoky pork and the al dente pasta.
Transport yourself to the vibrant streets of Italy with our penne alla vodka, a symphony of flavors that dances on your palate. Succulent shrimp and tender peas swim in a luscious tomato sauce infused with vodka, creating a harmonious blend of tangy, creamy, and slightly boozy notes.
For a vegetarian delight, our penne with roasted vegetables and pesto is a symphony of colors and textures. Roasted zucchini, bell peppers, and mushrooms harmonize with a vibrant pesto sauce, creating a medley of flavors that will leave you craving more.
Last but not least, our penne with sun-dried tomatoes and goat cheese offers a Mediterranean twist on the classic dish. Sun-dried tomatoes impart a burst of tangy sweetness, while creamy goat cheese adds a touch of richness and tang. Topped with fresh basil, this recipe is a delightful balance of flavors and textures.
These penne recipes represent a culinary journey that will satisfy every palate. Whether you prefer hearty and comforting, vibrant and refreshing, vegetarian, or a Mediterranean twist, our collection has something for every food enthusiast. Embark on this culinary adventure and discover your new favorite penne dish.
PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Provided by Renee Trivelli Milillo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 60.1 g, Fat 2 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.3 g, Sodium 267.5 mg, Sugar 3.6 g
PENNE WITH TOMATOES & WHITE BEANS
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.
Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.
Tips:
- Choose the Right Beans: Select firm, plump white beans for a hearty texture. Great Northern, Cannellini, or Navy beans are popular choices.
- Soak the Beans: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and improves digestibility.
- Use Good Quality Smoked Pork: Smoked pork hocks, bacon, or ham add a smoky, savory flavor to the dish. Look for thick, meaty pieces with good marbling.
- Cook the Beans Properly: Bring the beans to a boil, then reduce heat to low and simmer until tender. Cooking time may vary depending on the type of beans used.
- Don't Overcrowd the Pan: When cooking the pork and vegetables, avoid overcrowding the pan to prevent steaming and ensure even cooking.
- Add Herbs and Spices: Fresh or dried herbs like thyme, rosemary, and oregano add depth of flavor to the dish. Smoked paprika or cayenne pepper can also be used for a hint of spice.
- Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or basil over the pasta for a vibrant touch and extra flavor.
Conclusion:
Penne with White Beans and Smoked Pork is a hearty, flavorful dish that combines the best of Italian and Southern cuisine. It's a great way to use up leftover smoked pork or ham, and the addition of beans makes it a protein-packed meal. The dish is easy to make and can be tailored to your taste preferences. Whether you're looking for a comforting weeknight dinner or a special occasion meal, this pasta dish is sure to satisfy. Enjoy every bite of this delicious and satisfying culinary creation!
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