Best 3 Penne With Pancetta Sage And Mushrooms Recipes

Indulge in a culinary journey with our delectable collection of pasta recipes, each bursting with unique flavors and textures. Embark on a savory adventure with our signature Penne with Pancetta, Sage, and Mushrooms, where tender penne pasta embraces the smoky richness of pancetta, earthy notes of mushrooms, and the aromatic touch of sage. Experience a taste of Italy with our classic Spaghetti Carbonara, where creamy egg sauce, crispy pancetta, and a hint of black pepper create a symphony of flavors.

Transport your taste buds to the vibrant streets of Rome with our authentic Cacio e Pepe, where simple yet bold flavors of pecorino romano cheese and black pepper transform ordinary spaghetti into an extraordinary dish. For a taste of coastal Mediterranean cuisine, dive into our flavorful Shrimp Scampi, where succulent shrimp, tender zucchini, and juicy tomatoes dance in a delightful white wine sauce.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE WITH PANCETTA AND MUSHROOMS

Penne with Pancetta and Mushrooms image

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Provided by jojobeanzsis

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package penne pasta
1 (3 ounce) package pancetta bacon, diced
2 tablespoons butter
1 (10 ounce) package sliced mushrooms
1 tablespoon minced garlic
½ cup heavy cream
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 66.2 g, Cholesterol 68.2 mg, Fat 23.4 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 299.3 mg, Sugar 4.1 g

PENNE WITH MUSHROOM-TOMATO-CREAM SAUCE

Penne with Mushroom-Tomato-Cream Sauce image

Put an authentic Italian pasta dish on your dinner table in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

2 2/3 cups uncooked penne pasta (8 oz)
3 oz pancetta or 4 strips bacon, chopped*
1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 oz cremini mushrooms, sliced
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2 cup whipping cream
2 cups packed fresh baby spinach leaves

Steps:

Cook and drain pasta as directed on box. Return to saucepan; keep warm.
Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in whipping cream; heat just until hot. Stir in pasta.
Add spinach; toss until spinach is wilted. Sprinkle individual servings with pancetta.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g

PENNE WITH PANCETTA, SAGE, AND MUSHROOMS

Penne With Pancetta, Sage, and Mushrooms image

This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.

Provided by breezermom

Categories Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups low sodium beef broth
1 cup dry red wine
3 tablespoons olive oil, divided
12 ounces fresh mushrooms, assorted types (oyster, crimini, shiitake)
kosher salt
black pepper, freshly ground to taste
8 ounces pancetta, thinly sliced then coarsely chopped
6 tablespoons unsalted butter, cut into 1/2 inch cubes
3 tablespoons fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 lb penne rigate
1 cup parmesan cheese, finely grated, divided

Steps:

Bring the broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15 to 18 minutes.
Heat 2 tbsp oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Saute until tender, about 5 minutes. Transfer the mushrooms to a plate.
Add the remaining 1 tbsp of oil to the skillet. Add the pancetta and saute until the pancetta begins to brown, about 10 minutes. Add the wine reduction, butter, and herbs. Simmer until the liquid thickens slightly, about 3 minutes. Stir in the mushrooms. Season the sauce to taste with salt and pepper.
Meanwhile, cook the pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain the pasta, reserving 1/2 cup cooking liquid.
Stir the pasta and 1/2 cup cheese into the mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is aldente and the sauce thickens and clings to the pasta, about 5 minutes.Taste, and if necessary, add salt and pepper to taste. Transfer to a large bowl and sprinkle 1/2 cup of cheese over the top.

Nutrition Facts : Calories 565.4, Fat 24.5, SaturatedFat 11.4, Cholesterol 45.2, Sodium 265.9, Carbohydrate 61.1, Fiber 3.5, Sugar 3.6, Protein 18.4

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your pasta dish shine. Look for ripe tomatoes, fragrant herbs, and high-quality cheese.
Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Use a large pot to cook the pasta. This will prevent the pasta from sticking together and ensure that it cooks evenly.
Season the pasta water liberally. Salting the pasta water helps to flavor the pasta as it cooks.
Don't rinse the pasta after cooking. Rinsing the pasta will remove the starch that helps the sauce to stick to it.
Use a flavorful sauce. The sauce is what really makes a pasta dish special. Choose a sauce that is rich, flavorful, and complementary to the other ingredients in the dish.
Garnish the pasta with fresh herbs. Fresh herbs add a pop of color and flavor to the dish. Some good options include basil, parsley, and oregano.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pasta is always a good choice. So next time you're in the mood for something delicious and satisfying, reach for a bowl of pasta.