Best 9 Penne W Spicy Sausage Oyster Mushrooms Basil And Tomatoes Recipes

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Indulge in a symphony of flavors with our delectable Penne with Spicy Sausage, Oyster Mushrooms, Basil, and Tomatoes recipe. This tantalizing dish is a culinary journey that tantalizes your taste buds with its harmonious blend of spicy sausage, earthy oyster mushrooms, aromatic basil, and juicy tomatoes, all nestled in a bed of perfectly cooked penne pasta.

The spicy sausage adds a fiery kick that awakens your senses, while the oyster mushrooms lend a meaty texture and umami flavor. The basil infuses every bite with its fresh, herbaceous essence, and the tomatoes bring a vibrant sweetness that ties all the elements together. Each forkful is a flavorful explosion, leaving you craving more.

But that's not all! This article also features a collection of additional recipes that cater to diverse culinary preferences. From the classic Spaghetti and Meatballs to the innovative Roasted Vegetable Pasta, there's something for everyone in this culinary adventure.

So, prepare to embark on a culinary journey like no other. Whether you're a seasoned chef or a novice cook, these recipes will guide you every step of the way, ensuring a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE



Penne with Sausage and Spicy Cream Tomato Sauce image

Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.

Provided by Oriana Romero

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 lb penne pasta
2 tablespoons olive oil
1 cup onion, (chopped finely)
4 cloves garlic, (minced)
1 Bob Evan Original Sausage Roll
2 cans ( 8 oz each) tomato sauce
1 can ( 14.5 oz) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt and cracked black pepper to taste
3/4 cup heavy cream
2 tablespoons unsalted butter
Fresh basil leaves, (chopped for serving (optional))
Grated Parmesan cheese (for serving)

Steps:

  • Cook the penne pasta according to package directions. Drain and reserve.
  • Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
  • Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
  • Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
  • Sprinkle on the basil and Parmesan cheese, if desired. Serve.

Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

PENNE WITH SPICY SAUSAGE



Penne with Spicy Sausage image

Provided by Trisha Yearwood

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound ground hot Italian sausage
1 large sweet onion, finely chopped
3 cloves garlic, grated
1 1/2 teaspoons dried oregano
Pinch crushed red pepper flakes
One 32-ounce can crushed seasoned tomatoes
One 16-ounce can seasoned tomato sauce
Kosher salt and freshly ground black pepper
1 pound penne pasta
Grated Parmesan cheese, optional

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
  • Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
  • Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.

PENNE W/ SPICY SAUSAGE, OYSTER MUSHROOMS, BASIL AND TOMATOES



Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes image

This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.

Provided by Abby Girl

Categories     Penne

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 hot Italian sausages
796 ml Italian tomatoes, undrained
4 tablespoons olive oil, divided
1/2 cup basil, coarsely chopped (loosely packed)
1 small onion, chopped
4 large garlic, chopped fine
2 tablespoons carrots, finely trated
salt and pepper
2 cups oyster mushrooms, sliced
3/4 lb penne pasta (about 5 cups)
parmesan cheese, grated

Steps:

  • Simmer sausages in water for about 5 minutes or until just cooked; let cool. Coarsely chop tomatoes on food processor.
  • In large skillet, heat 2 T olive oil. Add basil, onion, garlic and carrots; saute until soft. Season with salt and pepper. Add tomatoes and simmer for about 30 minutes.
  • Cut sausages diagonally into thin slices. In small skillet, saute sausages in remaining 2 T olive oil until lightly browned. (make sure that the oil is very hot or the sausage will fall apart) Add mushrooms and saute until tender. Add mushrooms and sausages to tomato sauce; simmer 5 minutes.
  • Cook pasta in large amount of boiling salted water until tender; drain and return to saucepan. Add sauce and toss. Serve with parmesan cheese.

Nutrition Facts : Calories 857.5, Fat 51, SaturatedFat 14.9, Cholesterol 85.9, Sodium 840.3, Carbohydrate 77.8, Fiber 11.8, Sugar 4.9, Protein 24.3

FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS



Fusilli with Sausage and Oyster Mushrooms image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
8 ounces fusilli
4 tablespoons extra-virgin olive oil, plus more for drizzling
6 ounces spicy Italian sausage removed from casings (from 2 to 3 links)
1 clove garlic, minced
Pinch pepperoncini chile flakes
1 tablespoon tomato paste
6 ounces oyster mushrooms, trimmed from the stems
1/4 cup dry white wine
1/4 cup grated Parmesan
1 tablespoon unsalted butter
1 teaspoon minced fresh rosemary
Freshly grated Pecorino-Romano, for serving
8 to 10 fresh basil leaves, torn

Steps:

  • Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook.
  • Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along with the sausage and cook, breaking apart the meat into smaller pieces, until browned. Add the garlic, pepperoncini and tomato paste. Cook for 2 to 3 minutes. Add the mushrooms and cook until softened, 4 to 6 minutes longer.
  • Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white wine and bring to a simmer. When the pasta begins to get coated and the sauce begins to thicken, add the Parmesan, butter and rosemary and turn off the heat. Stir the mixture until thickened. If too thick, add a splash of pasta water. Season to taste. Divide among bowls and garnish with Pecorino-Romano and torn basil leaves.

PENNE WITH SAUSAGE AND TOMATO SAUCE



Penne with Sausage and Tomato Sauce image

Categories     Cheese     Dairy     Garlic     Pasta     Pepper     Pork     Tomato     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 lb sweet Italian sausage, casings removed, then discarded
1 red bell pepper, cut into 1/2-inch pieces
3 garlic cloves, thinly sliced lengthwise
1/2 cup dry white wine
1 (28- to 32-oz) can whole tomatoes in juice
1/4 teaspoon black pepper
1 lb penne
1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
  • Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
  • Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
  • While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.

SPICY SAUSAGE AND PENNE



Spicy Sausage and Penne image

"I got the inspiration for this recipe from a dish at a local restaurant. It's a quick meal-in-one that I fix often." You can also substitute whatever pasta or veggies you have on hand for this versatile skillet supper. Brian Albright - Seward, NE

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 cup uncooked penne pasta
1 cup frozen mixed vegetables
1/2 pound smoked turkey sausage, cut into 1/4-inch slices
2 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1-1/4 cups fat-free milk
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm. , In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.

Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

SAUSAGE AND MUSHROOM PENNE GRATIN



Sausage and Mushroom Penne Gratin image

Provided by Lillian Chou

Categories     Milk/Cream     Cheese     Mushroom     Pasta     Bake     Quick & Easy     Dinner     Mozzarella     Meat     Sausage     Potluck     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 pound dried penne
1 pound bulk sweet Italian sausage
2 tablespoons olive oil, divided
1 pound packaged sliced mushrooms
1 garlic clove, forced through a garlic press
1 cup heavy cream
1/2 cup grated Parmigiano-Reggiano
8 ounces shredded whole-milk mozzarella, divided

Steps:

  • Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
  • Preheat broiler.
  • Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
  • Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
  • Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
  • Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.

PENNE WITH SAUSAGE AND TOMATOES



Penne with Sausage and Tomatoes image

Categories     Pasta     Tomato     Quick & Easy     Sausage     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
4 Italian hot sausages, casings removed
1/4 teaspoon dried red pepper flakes
1/3 cup dry red wine
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried marjoram, crumbled
8 ounces penne pasta
Salt and freshly ground pepper
Freshly grated Parmesan or Romano cheese

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
  • Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)

PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE



Penne With Sausage in Creamy Tomato Sauce image

This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!

Provided by Kittencalrecipezazz

Categories     Penne

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 1/2 lbs Italian sausages (casings removed)
1 medium onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 -3 teaspoon dried chili pepper flakes (or to taste)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon tomato paste (use a tablespoon of tomato paste!)
1/3 cup white wine
2 (14 ounce) cans crushed tomatoes
1 (14 ounce) can whole tomatoes (drained and chopped)
1 tablespoon salt
3/4 cup 18% table cream or 1/4 cup whipping cream
black pepper
1 lb uncooked penne pasta
parmesan cheese

Steps:

  • In a large skillet heat oil over medium heat.
  • Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
  • Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Add in tomato paste and stir 1 minute.
  • Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
  • Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
  • Add in 1 tablespoon salt.
  • Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
  • Season with more salt if desired and black pepper.
  • Stir in the cream and heat through over low heat.
  • Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
  • Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.

Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8

Tips:

  • Use fresh ingredients whenever possible. This will give your dish the best flavor.
  • Don't be afraid to adjust the recipe to your taste. If you like things spicy, add more red pepper flakes or chili peppers. If you prefer a milder dish, omit the spicy ingredients or reduce the amount.
  • Cook the sausage until it is browned and cooked through. This will help to develop the flavor of the sausage and prevent it from becoming dry.
  • Sauté the mushrooms until they are soft and browned. This will help to bring out their flavor and make them more tender.
  • Use a good quality tomato sauce. This will make a big difference in the overall flavor of the dish.
  • Add the basil at the end of cooking. This will help to preserve its delicate flavor.
  • Serve immediately over cooked pasta. This dish is best enjoyed fresh out of the pan.

Conclusion:

This penne with spicy sausage, oyster mushrooms, basil, and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The spicy sausage and oyster mushrooms add a lot of flavor to the dish, and the basil and tomatoes help to brighten it up. This dish is sure to be a hit with your family and friends.

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