Best 2 Penne Vodka With Herbed Chicken Recipes
Indulge in the symphony of flavors that is Penne alla Vodka with Herbed Chicken, a dish that tantalizes the taste buds with its creamy, rich sauce, tender chicken, and perfectly cooked penne pasta. This classic Italian dish gets a flavorful twist with the addition of aromatic herbs that elevate the sauce to new heights. Alongside this delectable main course, discover a collection of equally enticing recipes, including a refreshing Strawberry Salad with Feta and Mint, a flavorful Grilled Corn on the Cob with Garlic Butter, and a decadent Chocolate Mousse for a sweet ending. Each recipe is carefully crafted to complement the Penne alla Vodka, creating a harmonious culinary experience that will leave you and your loved ones utterly satisfied.
Here are our top 2 tried and tested recipes!
CHICKEN PENNE ALLA VODKA
Chicken Penne alla Vodka is a 30 minute, restaurant quality pasta entree with lean chicken breast and penne pasta in a creamy tomato vodka sauce. Make chicken alla vodka for date night OR any weeknight and win hearts.
Provided by Traci The Kitchen Girl
Categories Dinner entree Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Follow package instructions to cook PENNE PASTA with SALT added to the water.
- Drain pasta, reserving 1/2 cup cooking liquid. Briefly rinse the pasta with cool water to stop it cooking, and set aside.
- Flatten CHICKEN BREAST to 1/2" thickness with a flat-sided meat tenderizer. Season with SALT and PEPPER.
- Heat OLIVE OIL in skillet over med-high heat. Add CHICKEN BREAST and sauté about 3-4 minutes each side until chicken is cooked through.
- Transfer chicken to a cutting board, cover, and rest.
- Continue heating skillet on med-high heat and add a splash of OLIVE OIL, if needed.
- Add ONION and GARLIC. Sauté until the onion is tender and slightly browned.
- Add VODKA and scrape the pan to release any browned bits to deglaze.
- Stir in CRUSHED TOMATOES, HEAVY CREAM, OREGANO, and CRUSHED RED PEPPER.
- Bring everything to a gentle boil. Then reduce heat to med-low and simmer about 10 minutes to thicken sauce, stirring as needed. This also cooks off the alcohol.
- Add COOKED PENNE to vodka sauce and allow to heat through, stirring as needed. Add splashes of the reserved pasta water as needed to adjust sauce consistency.
- Add PARMESAN CHEESE to the sauce, continue heating to incorporate, stirring as needed.
- Slice the cooked chicken into 1/2" thick pieces and add to the vodka sauce along with the COOKED CHICKEN BREAST.
- Stir everything together. Add SALT and PEPPER to taste.
- Serve warm garnished with chopped fresh OREGANO or parsley.
- To store, allow chicken pasta to cool completely and refrigerate in an airtight container up to 5 days.
Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 255 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g
PENNE VODKA WITH HERBED CHICKEN
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.
- Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.
- Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.
Tips:
- For the best flavor, use high-quality vodka. Look for a vodka that is smooth and has a neutral taste.
- Don't be afraid to adjust the amount of vodka in the sauce to your liking. If you want a more pronounced vodka flavor, add more. If you prefer a more subtle flavor, use less.
- Use a good quality crushed tomatoes. This will make a big difference in the flavor of the sauce.
- Be sure to cook the chicken until it is cooked through. This will help to prevent the chicken from becoming dry.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less creamy.
- Serve the penne vodka with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
Penne vodka is a classic Italian dish that is easy to make and always a crowd-pleaser. The combination of vodka, tomatoes, cream, and chicken is simply delicious. If you're looking for a quick and easy weeknight meal, this is the recipe for you. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're in the mood for something delicious and easy, give this penne vodka recipe a try. You won't be disappointed!
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