Best 2 Penne Tomato And Mozzarella Salad Recipes
Indulge in a culinary journey with our delectable Penne Tomato and Mozzarella Salad, a symphony of flavors that will tantalize your taste buds. This vibrant dish combines the tangy sweetness of sun-ripened tomatoes, the creamy richness of mozzarella cheese, and the hearty bite of penne pasta, all tossed in a zesty basil pesto dressing. For a vegetarian delight, try our colorful Caprese Skewers, where cherry tomatoes, fresh mozzarella, and basil leaves are artfully arranged on skewers and drizzled with a balsamic glaze. If you crave a warm and comforting meal, our comforting Tomato Soup with Grilled Cheese Croutons will hit the spot. This classic soup is elevated with the addition of tangy goat cheese and crispy grilled cheese croutons. And for a quick and easy snack or appetizer, our Cherry Tomato Bruschetta is a must-try. Juicy cherry tomatoes, aromatic basil, and a hint of garlic are piled high on crispy crostini, making them the perfect finger food.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
PENNE, TOMATO, AND MOZZARELLA SALAD
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives.
- Serve immediately.
Tips:
- Use the best quality ingredients you can find. Fresh, ripe tomatoes, flavorful mozzarella cheese, and a good quality olive oil will make all the difference in the taste of your salad.
- Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it. This will help it hold its shape and prevent it from becoming mushy.
- Let the pasta cool slightly before adding the other ingredients. This will help prevent the tomatoes and mozzarella from wilting.
- Use a variety of tomatoes. This will give your salad a more complex flavor. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Add some fresh herbs, such as basil or oregano, to the salad. This will brighten up the flavor and make it even more refreshing.
- Serve the salad immediately. This is when it is at its best.
Conclusion:
This penne tomato and mozzarella salad is a delicious and refreshing summer dish. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad simple or loaded with toppings, this recipe is sure to please. So next time you are looking for a light and healthy meal, give this salad a try.
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