Best 3 Penne In Vodka Cream Recipes
Indulge in the symphony of flavors with our delectable Penne in Vodka Cream, a culinary masterpiece that tantalizes your taste buds. Originating from the vibrant streets of Rome, this classic Italian dish has captured hearts and palates worldwide. Our recipe features perfectly al dente penne pasta coated in a luscious vodka-infused cream sauce, rich with the essence of Roma tomatoes, garlic, and a touch of chili flakes for a hint of spice. The addition of succulent shrimp or tender chicken elevates this dish to a gourmet experience, while a sprinkling of freshly grated Parmesan cheese adds a nutty and savory finishing touch.
In our comprehensive guide, you'll find a variety of Penne in Vodka Cream recipes tailored to your dietary preferences and culinary skills. Whether you're a seasoned chef or a novice cook, our easy-to-follow instructions ensure a flawless execution of this classic dish. From the basic Penne in Vodka Cream recipe to exciting variations such as the Spicy Penne alla Vodka or the decadent Penne with Vodka Sauce and Smoked Salmon, we've got you covered. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the essence of Italy with our Penne in Vodka Cream.
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PENNE ALLA VODKA (BEST VODKA SAUCE!)
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!
Provided by Jaclyn
Categories Main Course
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil to cook pasta. Season water with salt.
- Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
- Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
- Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
- Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
- Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MAKEOVER PENNE WITH VODKA CREAM SAUCE
Makeover Penne with Vodka Cream Sauce is still creamy, rich and restaurant-quality special, but it now has less than half the original recipe's fat and cholesterol. Even our pros had a hard time telling them apart. -Debra Torres, Clarion, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally., Meanwhile, cook penne according to package directions., Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 324 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 379mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Utilize high-quality ingredients like fresh herbs, authentic Italian tomatoes, and quality pasta to elevate the dish's flavor.
- Don't overcrowd the pan when cooking the penne. Ensure there's enough room for the pasta to cook evenly.
- Reserve some pasta cooking water before draining. This starchy water can create a silky, creamy sauce when added to the vodka cream sauce.
- Use a flavorful vodka. A smooth, high-quality vodka enhances the sauce's taste without overpowering it.
- Freshly grated Parmesan cheese offers a superior flavor and texture compared to pre-packaged or powdered cheese.
- Garnish with fresh herbs like basil or parsley to add a vibrant touch and extra flavor to each serving.
- Add a touch of chili flakes or red pepper flakes if you prefer a slight spicy kick.
- Experiment with different vegetables like mushrooms, spinach, or sun-dried tomatoes to create variations of the dish.
Conclusion:
Penne in vodka cream sauce is a delightful and versatile pasta dish that pleases palates with its rich, creamy texture and burst of flavors. With a few simple ingredients and basic cooking techniques, you can easily prepare this classic dish at home. Whether served as a main course or alongside grilled meats or roasted vegetables, penne in vodka cream is sure to earn rave reviews. So next time you're craving a comforting and flavorful pasta dish, give this recipe a try and indulge in its lusciousness.
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