Best 2 Penne Ala Vodka And Smoked Salmon Recipes
Indulge in a culinary journey with our tantalizing Penne alla Vodka and Smoked Salmon recipes, a symphony of flavors that will leave your taste buds craving for more. Immerse yourself in the seductive aroma of vodka-infused tomato sauce, complemented by the delicate smokiness of salmon, creating a harmonious balance that will delight your senses. Dive into the richness of our creamy vodka sauce recipe, a luscious blend of vodka, heavy cream, and Parmesan cheese, ensuring a velvety texture that clings effortlessly to every strand of pasta. Alternatively, embark on a lighter adventure with our traditional vodka sauce recipe, where the vibrant flavors of tomatoes, vodka, and herbs shine through, offering a refreshing and authentic Italian experience. Whichever path you choose, our Penne alla Vodka and Smoked Salmon recipes promise an unforgettable culinary escapade.
Here are our top 2 tried and tested recipes!
PENNE ALA VODKA AND SMOKED SALMON
My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!
Provided by Brenda.
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wide frying pan over medium-low heat.
- Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
- Stir in chopped tomatoes, cover and simmer for 5 minutes.
- Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
- Remove from heat.
- Add salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1
PENNE WITH VODKA CREAM AND SMOKED SALMON
Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
- Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
- Pour sauce over pasta and serve.
Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3
Tips:
- Use high-quality ingredients for the best flavor. Fresh seafood, ripe tomatoes, and flavorful cheese will make a big difference in the dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
- Use a large skillet or pot to cook the sauce. This will give the ingredients room to cook evenly and prevent the sauce from splattering.
- Add the vodka to the sauce after the tomatoes have cooked for a few minutes. This will allow the alcohol to cook off and leave behind its flavor.
- Season the sauce to taste with salt, pepper, and red pepper flakes. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the pasta with freshly grated Parmesan cheese and chopped parsley. This will add a touch of richness and flavor to the dish.
Conclusion:
Penne alla vodka is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is also a great way to use up leftover seafood. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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