Best 3 Peking Pork Bites Recipes
Tantalize your taste buds with the delectable Peking Pork Bites, a symphony of flavors that pay homage to the culinary heritage of China. These bite-sized morsels are enveloped in a luscious sauce, boasting a perfect balance of sweet, savory, and tangy notes. The pork is meticulously marinated in a blend of aromatic spices, ensuring each bite delivers a burst of succulent flavor. Accompanying the Peking Pork Bites are three additional tantalizing recipes that elevate the dining experience. For a refreshing contrast, the Cucumber Salad offers a crisp and清爽口感, while the Steamed Rice provides a fluffy and neutral base to complement the bold flavors of the main course. And to satisfy any sweet cravings, the Almond Cookies delight with their delicate texture and nutty aroma. Embark on a culinary journey through the vibrant streets of Beijing with these authentic recipes, capturing the essence of Chinese cuisine in every bite.
Let's cook with our recipes!
PORK WITH PEKING SAUCE
Steps:
- Gather the ingredients.
- Shred the pork by cutting it into thin slices, then stacking them up one on top of the other, and cutting across into shreds.
- In a medium-sized bowl, combine the pork shreds with the rice wine or sherry, dark soy sauce, salt, and cornstarch, adding the cornstarch last. Marinate the pork for 20 minutes.
- While the pork is marinating, shred the cabbage or lettuce. Arrange the shredded cabbage on a plate.
- Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot , add the pork shreds and stir-fry until they change color and are nearly cooked. Remove from the wok.
- Add 1 tablespoon oil. When the oil is hot, add the ginger and the sweet bean sauce (or hoisin or sweet bean paste/water mixture). Cook until aromatic.
- Add the pork back into the pan and mix with the sauce. Season with salt, soy sauce and/or freshly ground white pepper if desired.
- Arrange the pork shreds on the shredded vegetables and add garnishes, if desired. The flavor of green onions is especially good with this dish.
Nutrition Facts : Calories 256 kcal, Carbohydrate 5 g, Cholesterol 50 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 325 mg, Sugar 2 g, Fat 19 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
PEKING PORK BITES
You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. http://www.amazon.com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675
Provided by fame26
Categories Pork
Time 6h20m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
SAUCY PORK BITES
Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe comes from the Augusta Chronicle and Kelly Calloway. You can use bits of pork sold at your grocery store or cut up a tenderloin. A little finely chopped rosemary would be a good addition to the sauce as would sauteed sliced mushrooms. You can also substitute chicken or beef bites too. (If you use beef change the broth to beef as well.) This recipe provides a versatile and scrumptious bite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
- In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
- Serve over mashed potatoes and garnish with a little chopped parsley, if desired.
Nutrition Facts : Calories 165.4, Fat 10, SaturatedFat 4.3, Cholesterol 15.3, Sodium 473.1, Carbohydrate 14.8, Fiber 0.6, Sugar 1.2, Protein 4.1
Tips:
- Use high-quality pork: Choose pork shoulder or tenderloin for the best flavor and texture.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and spices helps to infuse it with flavor and make it more tender.
- Use a light coating of cornstarch: Coating the pork in cornstarch helps to create a crispy outer layer.
- Fry the pork in hot oil: Frying the pork in hot oil helps to create a crispy outer layer and cook the pork through quickly.
- Serve the pork with a dipping sauce: Peking pork bites are traditionally served with a dipping sauce made from soy sauce, rice vinegar, and sesame seeds.
Conclusion:
Peking pork bites are a delicious and easy-to-make appetizer or main course. By following these tips, you can create a dish that is sure to impress your friends and family.
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