Best 3 Peggys Pizza Casserole Recipes
Peggy's Pizza Casserole, a delectable and comforting dish, is a harmonious blend of classic flavors that will tantalize your taste buds. This casserole features a base layer of soft and fluffy bread cubes, topped with a savory filling of seasoned ground beef and a tangy tomato sauce, reminiscent of a classic pizza. A generous layer of melted cheese adds a gooey and flavorful element, while the crispy bread crumb topping provides a delightful textural contrast.
But the culinary journey doesn't end there. This article presents a collection of three enticing recipes that elevate the humble pizza casserole to new heights. The first recipe introduces a vegetarian twist, replacing the ground beef with a medley of crisp and colorful vegetables, ensuring a hearty and nutritious meal. If you're craving a touch of indulgence, the second recipe adds a layer of creamy and flavorful béchamel sauce, creating a rich and satisfying casserole that will leave you craving more. And for those who love the classic combination of flavors, the third recipe stays true to the traditional Peggy's Pizza Casserole, providing a nostalgic and comforting dish that will warm your soul.
PIZZA CASSEROLE
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Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Provided by Hannah Zimmerman
Categories Entree Dinner Pasta Ingredient
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
- Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.
Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g
POTATO PIZZA CASSEROLE
Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.
Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
PEPPERONI PIZZA CASSEROLE
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Provided by tburton1219
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g
Tips:
- Use a variety of vegetables. This will give your casserole a more complex flavor and texture. Some good options include broccoli, cauliflower, zucchini, carrots, and bell peppers.
- Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch. Overcooked vegetables will make your casserole mushy.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like. A sharp cheddar or mozzarella cheese works well.
- Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Peggy's Pizza Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with the whole family.
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