Best 4 Peggis Southern Fried Cabbage Recipes
In the realm of Southern cuisine, Peggy's Southern Fried Cabbage reigns supreme, a dish that sings with smoky, savory goodness. This classic side dish, bursting with tender, slightly charred cabbage, tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Peggy's recipe, passed down through generations, holds a special place in the hearts of Southerners, evoking memories of family gatherings and warm, comforting meals.
With three variations—the traditional Southern Fried Cabbage, a zesty Lemon Pepper Fried Cabbage, and a spicy kickin' Cajun Fried Cabbage—this article caters to every palate. The traditional Southern Fried Cabbage is a symphony of flavors, featuring a blend of crispy bacon, sweet onions, and aromatic garlic. The Lemon Pepper Fried Cabbage adds a bright, citrusy twist with a hint of black pepper, while the Cajun Fried Cabbage brings the heat with a blend of cayenne pepper, paprika, and chili powder.
These recipes are more than just instructions; they are a testament to the enduring legacy of Southern cooking, where simple ingredients transform into culinary masterpieces. Whether you're a seasoned home cook or just starting your culinary journey, Peggy's Southern Fried Cabbage, in all its variations, is a must-try dish that promises to elevate your dining experience. So, gather your ingredients, put on your apron, and let's embark on a flavorful journey into the heart of Southern cooking.
SOUTHERN STIR-FRIED CABBAGE
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Provided by Kristy
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 20.6 g, Cholesterol 33.3 mg, Fat 22.4 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 500 mg, Sugar 12.6 g
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
BLACK FOLKS SOUTHERN CABBAGE RECIPE
Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
Provided by Shaunda Necole
Categories Side Dish
Time 13m
Number Of Ingredients 10
Steps:
- Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
- Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
- Sink the chopped cabbage as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks Southern cabbage recipe warm and enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
PIEROGIES AND CABBAGE
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Provided by MOLSON7
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
- Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
- Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
- Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g
Tips:
- For the best flavor, use fresh, firm cabbage.
- Cut the cabbage into thin strips for even cooking.
- Season the cabbage liberally with salt and pepper before frying.
- Use a large skillet or wok to fry the cabbage in to prevent crowding.
- Cook the cabbage over medium-high heat, stirring frequently, until it is tender and slightly browned.
- Add other vegetables, such as onions, peppers, or carrots, to the cabbage for a more flavorful dish.
- Serve the fried cabbage as a side dish or main course.
Conclusion:
Peggy's Southern Fried Cabbage is a delicious and easy-to-make dish that is perfect for any occasion. The combination of cabbage, bacon, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a side dish or a main course, Peggy's Southern Fried Cabbage is a great choice.
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