Best 6 Peggis Old Fashioned Homemade Maple Syrup Recipes
Peggy's Old-Fashioned Homemade Maple Syrup is a delightful and authentic recipe that captures the essence of traditional maple syrup making. This recipe takes you on a journey back in time, using simple ingredients and techniques to create a rich, flavorful syrup that will elevate your breakfast pancakes, waffles, or French toast to new heights.
In this comprehensive guide, you'll find step-by-step instructions for crafting your own maple syrup from scratch, along with variations and additional recipes to tantalize your taste buds. Discover the art of tapping maple trees, collecting sap, and boiling it down to a thick, amber-colored syrup. Explore creative ways to incorporate maple syrup into your culinary adventures, from sweet and savory dishes to delectable desserts.
Peggy's Old-Fashioned Homemade Maple Syrup recipe is a testament to the beauty of simple, rustic cooking. With just a few basic ingredients and a touch of patience, you can create a culinary treasure that will become a cherished family tradition. So gather your supplies, fire up the stove, and embark on this delightful journey into the world of homemade maple syrup.
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- 2. Simmer just 7 minutes and remove from heat.
- 3. Cool slightly and add maple flavoring.
- 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.
MAPLE OLD FASHIONED
The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
- Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
MAPLE OLD-FASHIONED
Steps:
- Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
- Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
HOMEMADE MAPLE SYRUP, OLD FASHIONED
My mother in law gave this recipe to me, it was out of an old cookbook, it tastes wonderful and the kids love it.
Provided by MirandaLee
Categories Breakfast
Time 40m
Yield 1 large bottle
Number Of Ingredients 6
Steps:
- Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- Simmer just 10 minutes and remove from heat.
- Cool slightly and add maple flavoring.
- Once cool enough, place in an old syrup bottle, Mrs.
- Butterworths size works really well.
Nutrition Facts : Calories 3737.9, Sodium 68.7, Carbohydrate 961.8, Sugar 958.5, Protein 0.2
Tips:
- Use fresh sap: Fresh sap is essential for making the best maple syrup. It should be clear and have a slightly sweet taste. If you don't have access to fresh sap, you can use frozen or canned sap, but the flavor will be less intense.
- Boil the sap slowly: Boiling the sap too quickly will cause it to caramelize and darken. Instead, boil it slowly over low heat, stirring occasionally. This will allow the water to evaporate and the sap to thicken.
- Test the syrup for doneness: To test the syrup for doneness, drop a small amount onto a cold plate. If it forms a soft ball when you touch it, it is ready. If it is too runny, continue boiling. If it is too thick, add a little water and boil until it reaches the desired consistency.
- Store the syrup properly: Maple syrup can be stored in a cool, dark place for up to a year. Once opened, it should be refrigerated, and used within a few months.
Conclusion:
Making maple syrup at home is a rewarding experience. It is a relatively simple process, but it does require some time and patience. By following these tips, you can make delicious maple syrup that you and your family will enjoy for years to come.
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