Best 2 Peek A Boo Chicken Recipes
Indulge in the delightful flavors of Peek-A-Boo Chicken, a tempting dish that combines crispy chicken with a medley of vegetables, all wrapped in a golden-brown crust. Discover four irresistible variations of this classic recipe:
1. **Classic Peek-A-Boo Chicken:** Experience the timeless flavors of the original Peek-A-Boo Chicken, featuring tender chicken breasts stuffed with a savory mixture of corn, carrots, celery, and onion, coated in a crispy breadcrumb crust.
2. **Cheesy Peek-A-Boo Chicken:** Elevate your chicken experience with the cheesy variation, where a gooey blend of mozzarella and cheddar cheeses is added to the vegetable filling, creating a delectable combination of flavors and textures.
3. **BBQ Peek-A-Boo Chicken:** Add a smoky, tangy twist to your chicken with the BBQ variation. This recipe incorporates a flavorful BBQ sauce into the breadcrumb coating, resulting in a tantalizing sweet and smoky crust.
4. **Buffalo Peek-A-Boo Chicken:** Spice things up with the Buffalo variation, coated in a fiery Buffalo sauce. This recipe promises a delightful balance of heat and flavor, perfect for those who enjoy a spicy kick.
PEEK-A-BOO CHICKEN
This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.
Provided by Lisa Thomas
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 375
- 2. Spread uncooked rice over bottom of 9x12 baking dish
- 3. Lay chicken breast over rice
- 4. In large bowl mix all other ingredients
- 5. Pour mixture over chicken and rice
- 6. Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
- 7. Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
Tips:
- Choose the right chicken breasts. For this recipe, you'll want to use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- Make sure the chicken is pounded thin. This will help it cook quickly and evenly. You can use a meat mallet or a rolling pin to pound the chicken breasts.
- Season the chicken well. Use a variety of herbs and spices to flavor the chicken. Some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Don't overcrowd the pan. When you're cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat. This will help prevent the chicken from drying out.
- Use a meat thermometer to check the temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Peek-a-Boo Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This dish is sure to be a hit with your family and friends.
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