Best 4 Pecos Pasta Recipes

Embark on a culinary journey to the heart of the American Southwest with Pecos Pasta, a tantalizing fusion of Tex-Mex flavors and classic Italian pasta. This delectable dish combines the zesty kick of Mexican spices with the comforting embrace of pasta, creating a symphony of flavors that will tantalize your taste buds.

Our collection of Pecos Pasta recipes offers a diverse range of culinary creations, each with its unique flair and delectable ingredients. From the classic Pecos Pasta, bursting with ground beef, bell peppers, onions, and a medley of Mexican spices, to the vegetarian-friendly Pecos Pasta Primavera, brimming with fresh vegetables and a zesty tomato sauce, our recipes cater to every palate and dietary preference.

For those seeking a creamy indulgence, the Pecos Pasta with Creamy Poblano Sauce is an absolute must-try. Featuring tender chicken or shrimp enveloped in a velvety poblano pepper sauce, this dish is a harmonious blend of spice and creaminess.

For a taste of authentic Tex-Mex flavors, look no further than the Pecos Pasta with Red Enchilada Sauce. This recipe combines juicy ground beef, a flavorful enchilada sauce, and a generous helping of melted cheese, resulting in a dish that is both hearty and satisfying.

And for a lighter yet equally flavorful option, the Pecos Pasta Salad is a delightful choice. With its vibrant mix of cooked pasta, grilled chicken, fresh vegetables, and a tangy dressing, this salad is perfect for a refreshing meal or a healthy side dish.

No matter your culinary preferences, our Pecos Pasta recipes are sure to delight and satisfy. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure to the heart of the Southwest!

Let's cook with our recipes!

PECOS PASTA

Pecos Pasta image

Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!

Provided by catercow

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni
1 tablespoon butter
1 green pepper, chopped
1 onion, chopped
2 (15 ounce) cans Hormel chili without beans
1 (12 ounce) can corn, drained
1 teaspoon salt
1 teaspoon pepper
1 cup fat-free cheddar cheese, shredded

Steps:

Prepare macaroni, drain.
In large skillet, melt butter. Add green pepper, and onion and cook until tender.
Add chili, corn, and seasonings.
Simmer on low heat 5 minutes.
Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.

Nutrition Facts : Calories 571.2, Fat 20.1, SaturatedFat 7, Cholesterol 52.3, Sodium 1440, Carbohydrate 74.3, Fiber 4.8, Sugar 7.2, Protein 26.4

PECOS PASTA

Pecos Pasta image

Make and share this Pecos Pasta recipe from Food.com.

Provided by Kim D.

Categories Southwestern U.S.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups macaroni, uncooked
1 tablespoon butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 ounce) cans chili (no beans)
1 (12 ounce) can whole kernel corn, drained
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook macaroni and drain.
In a large skillet melt butter.
Add green pepper and onion.
Cook until tender, but do not brown.
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni; top with cheese.
Cover and heat on low for 5 minutes.

Nutrition Facts : Calories 438, Fat 17.1, SaturatedFat 8.8, Cholesterol 49.1, Sodium 1069.5, Carbohydrate 56.1, Fiber 9, Sugar 4.8, Protein 19.2

PECOS PASTA

Pecos Pasta image

When my little ones were tired of the same old mac and cheese, or spaghetti, I used this recipe to make "cowboy food". This is chili mac with seasoning, veggies, and lots of cheddar cheese to make it creamy. Easy to make, and kid company always loved it. I never had leftovers. They are now making it for their kids....or if...

Provided by Catie B

Categories Beef

Time 25m

Number Of Ingredients 9

Ingredients

1 pkg 7-8 ounce elbow macaroni ( 2 cups uncooked)
1 Tbsp butter or margarine (if health conscious, can use olive oil)
1 small green pepper, cleaned and chopped
1 small onion, chopped
2 can(s) (15 0z.) cans chili with beans, or 2-3 cups of your own recipe for chili, or vegetarian beans in chili sauce (like 'chili starter' beans in a can)
1 can(s) (12-15 oz) corn, whole kernel, drained ( or 1 1/2 cups your own frozen or canned corn)
1 tsp seasoned salt
1/8 tsp pepper
1 c shredded cheddar cheese ( i use more)

Steps:

1. Cook elbow macaroni according to instructions. Drain well.
2. In large skillet, melt butter. Add onion, and green pepper. Cook until tender, do not brown. Add desired cans of chili, (or if vegetarian, chili beans, with chili sauce), or your own chili, 2-3 cups. Add corn, seasoned salt, and pepper. Simmer on low for 5 minutes. Stir in macaroni. Top with shredded cheddar cheese.
3. Cover and heat on low 5 minutes. Note: If you have an 8 oz box of macaroni, you will want to use the larger amount of chili. I always add more cheese to make it creamier. I like to stir in the one cup, and add another on the top. Makes it very creamy, and tasty.
4. NOTE: As mentioned above, I have adapted this dish for a vegetarian easily by usig chili beans without meat. You can use the vegetarian chili as well. GLUTEN-FREE: Use an 8 oz. box of your favorite gluten free elbow macaroni. Continue as directed. Make sure your other seasoning ingredients are also GF. Reheats easily, if you have any leftovers.

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY

One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty image

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 chicken breasts, sliced into 1/2 inch (2cm) strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomato, halved
parmesan cheese, to garnish
fresh basil, chopped, to garnish

Steps:

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
To serve, sprinkle parmesan cheese and basil on top!
Enjoy!

Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

Tips for Making Pecos Pasta

Use a good quality pasta. Pecos pasta is a hearty dish, so it's important to use a pasta that can hold up to the sauce.
Cook the pasta according to the package directions.
While the pasta is cooking, make the sauce. Pecos sauce is a simple sauce made with ground beef, tomatoes, and spices.
Once the pasta is cooked, drain it and add it to the sauce.
Simmer the pasta and sauce together for a few minutes, until the pasta is heated through.
Serve the pasta with grated Parmesan cheese and a side of bread or salad.

Conclusion

Pecos pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Pecos pasta a try.

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