Best 4 Pecorino Crusted Chicken With Mushroom Salad Recipes
Indulge in a culinary journey with our Pecorino-Crusted Chicken with Mushroom Salad, a symphony of flavors that will tantalize your taste buds. This main course features succulent chicken breasts coated in a crispy Pecorino cheese crust, pan-seared to perfection. Accompanying this savory chicken is a medley of earthy mushrooms sautéed in a rich white wine sauce, tossed with fresh arugula, and drizzled with a balsamic glaze. To complete the meal, we present two additional recipes: a refreshing Cucumber-Avocado Salad with a tangy lime dressing, and a decadent Chocolate Mousse for a sweet ending. Prepare to embark on a culinary adventure with our Pecorino-Crusted Chicken with Mushroom Salad, a dish that promises to impress and delight.
Let's cook with our recipes!
PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.
Provided by breezermom
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the first 5 ingredients in a medium bowl. Season generously with salt and pepper to taste. Let it stand at room temperature, tossing often, until the mushrooms soften, about 20 to 30 minutes.
- Meanwhile, preheat the oven to 500 degrees. Line a rimmed baking sheet with foil; set a wire rack inside. Season the chicken with salt and pepper to suit your taste; place on the rack. Spread mayonnaise on the chicken and sprinkle with cheese.
- Bake for 5 minutes. Turn on the broiler. Broil until the chicken is cooked through and the cheese is golden brown, about 5 minutes. Serve with the mushroom salad.
Nutrition Facts : Calories 430.5, Fat 29.8, SaturatedFat 6.2, Cholesterol 94.7, Sodium 152.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 34.1
MUSHROOM-PECORINO SALAD
Steps:
- Soak 1/4 cup thinly sliced red onion in cold water; set aside. Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil. Toss with 1 pound thinly sliced white mushrooms and 1/2 cup chopped parsley. Drain the onion; add to the mushrooms along with 1/2 cup shaved pecorino. Season with salt and pepper and toss. Drizzle with olive oil and top with more cheese.
MUSHROOM AND PECORINO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
PECORINO-CRUSTED CHICKEN
Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
- Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g
Tips & Tricks for a Culinary Masterpiece
- Prep with Excellence: Prioritize mise en place, a French culinary term for organizing ingredients and ensuring they are ready before cooking. It streamlines the cooking process and reduces chaos. - Tenderize the Chicken with Care: Use a meat mallet or rolling pin to gently tenderize the chicken breasts. It breaks down the muscle fibers, resulting in a more tender and juicy chicken. - Achieve Perfect Breading: Create a breading station with three shallow dishes. One for flour, one for beaten eggs, and one for the panko breadcrumbs and shredded Pecorino Romano cheese mixture. Dredge the chicken in this order for a crispy, flavorful crust. - Cook with Confidence: Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer. - Craft a Delightful Mushroom Salad: While the chicken cooks, prepare the mushroom salad. Slice the mushrooms thinly and sauté them in butter until tender. Combine them with arugula, cherry tomatoes, red onion, and a tangy dressing made with olive oil, lemon juice, Dijon mustard, and honey. - Serve with Style: Plate the crispy Pecorino-crusted chicken breasts and top them with the refreshing mushroom salad. Garnish with fresh herbs like parsley or chives for an extra touch of flavor and visual appeal.Conclusion: A Culinary Symphony
Embark on a culinary journey with this symphony of flavors - the crispy Pecorino-crusted chicken, tender and juicy on the inside, harmonizes perfectly with the earthy, sautéed mushrooms and the vibrant arugula salad. Every bite is a revelation, a testament to the power of simple yet exquisite ingredients. This dish is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. Bon appétit!
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