Best 2 Pecorino Crackers Recipes

Pecorino crackers, a delightful Italian snack or appetizer, are crispy, savory, and bursting with the distinct flavor of Pecorino Romano cheese. These delectable treats are incredibly easy to make, requiring just a handful of ingredients and minimal effort. Our collection of Pecorino cracker recipes offers a variety of options to suit your taste preferences, whether you prefer classic, herb-infused, or spicy crackers. Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield irresistible Pecorino crackers, perfect for any occasion.

Here are our top 2 tried and tested recipes!

PECORINO CRACKERS

Pecorino Crackers image

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 24 crackers

Number Of Ingredients 6

Ingredients

1 1/4 cups grated pecorino Romano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 stick unsalted butter, softened
1 cup all-purpose flour

Steps:

Preheat the oven to 350 degrees F.
Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

PECORINO CRACKERS

PECORINO CRACKERS image

Categories Cheese Appetizer

Number Of Ingredients 8

Ingredients

2 Cups Flour
2 Sticks Butter room temperature
2 Cups Pecorino Cheese grated (or Pecorino/Romano blend from Trader Joe's)
Fresh ground pepper to taste
3-4 Tablespoons fresh lemon juice
Mix all ingredients together to form soft dough in Food Processor
Remove dough and place in Saran Wrap and place ball of dough in refrigerator to
Chill about 15 minutes.

Steps:

Mix all ingredients together to form soft dough in Food Processor Remove dough and place in Saran Wrap and place ball of dough in refrigerator to Chill about 15 minutes. Remove dough and divide into 3 equal piles. Roll each pile into 9 inch log. Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days) Preheat oven to 350 degrees.*** Slice log into 1/3 inch slices and bake for approx 18 minutes. Remove from oven and cool. ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at a later time. Let logs thaw enough to slice and then bake.

Tips for Making Perfect Pecorino Crackers:

Use high-quality ingredients. The better the ingredients, the better the crackers will be.
Make sure the butter is cold before you start mixing the dough. This will help to create a flaky crust.
Don't overwork the dough. Overworking the dough will make the crackers tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the crackers from spreading too much in the oven.
Use a sharp knife or pastry wheel to cut the dough into crackers. This will help to create clean, even edges.
Bake the crackers until they are golden brown. Keep an eye on them so that they don't burn.

Conclusion:

Pecorino crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, or for simply enjoying at home. With their cheesy flavor and crispy texture, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack, give these pecorino crackers a try. You won't be disappointed!