Best 3 Pecorino Cracker Crisps Recipes
Pecorino Cracker Crisps: A Delightful Journey into Italian Flavors
Embark on a culinary adventure with our irresistible Pecorino Cracker Crisps, a symphony of flavors that captures the essence of Italian tradition. These crispy and savory crackers, handcrafted with a blend of grated Pecorino Romano cheese, butter, and a touch of herbs, promise a delightful experience for your taste buds.
In this comprehensive guide, we present three unique recipes that showcase the versatility of Pecorino Cracker Crisps. Whether you prefer a classic cheese and herb combination, a zesty sun-dried tomato and olive twist, or a sweet and savory fig and honey drizzle, our recipes offer a range of options to satisfy every palate.
The Classic Pecorino Cracker Crisps recipe captures the timeless flavors of Italy with a simple yet exquisite combination of grated Pecorino Romano cheese, butter, and a sprinkle of herbs. This classic recipe embodies the essence of Italian cuisine, offering a delightful balance of salty, cheesy, and herbaceous notes.
For those who enjoy a sun-kissed Mediterranean twist, the Sun-Dried Tomato and Olive Pecorino Cracker Crisps recipe is a must-try. Bursting with the vibrant flavors of sun-dried tomatoes, Kalamata olives, and tangy herbs, these crackers transport you to the sun-drenched hills of Tuscany.
If you have a sweet tooth, the Fig and Honey Pecorino Cracker Crisps recipe is a delectable treat. The combination of sweet figs, creamy honey, and tangy Pecorino cheese creates a harmonious blend of flavors that will tantalize your taste buds.
These Pecorino Cracker Crisps are not just a culinary delight but also incredibly versatile. Serve them as an elegant appetizer at your next party, pair them with a glass of wine for a sophisticated snack, or enjoy them as a crispy accompaniment to your favorite soup or salad.
With their addictive crunch, tantalizing flavors, and endless serving possibilities, our Pecorino Cracker Crisps are sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of Italian flavors.
PECORINO CRACKER CRISPS
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Provided by mommycook
Categories Savory
Time 45m
Yield 25 crackers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
- Add flour and beat until just combined.
- Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
- Place into the freezer for 20-30 minutes.
- Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
- Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
- Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
CACIO E PEPE FRICO
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino gives a good mix of richness and tang, though you could just use Parmesan. (Pecorino on its own may be too salty once it concentrates in the oven.) Snack on these with wine or spritzes, or crumble them over pasta, salad, soup or anything that likes a grating of cheese.
Provided by Ali Slagle
Categories quick, crackers and chips, finger foods, appetizer
Time 15m
Yield 20 crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees, and line 2 baking sheets with parchment paper. In a medium bowl, gently toss together the cheeses.
- Arrange heaping tablespoon-size mounds of the cheese mixture on the baking sheets, spacing them at least 1/2 inch apart. Using your fingers, gently pat down each mound to flatten. (It's O.K. if there are holes - the cheese will melt into a web.) Grind pepper over each round.
- Bake until golden and crisp, 4 to 6 minutes. Let cool on the baking sheets until crisp, then transfer to a serving plate using an offset spatula.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 0 grams
GIADA'S PECORINO CRACKERS
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Provided by Spongebob Chefpants
Categories Breads
Time 30m
Yield 24 crackers, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
- Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Nutrition Facts : Calories 105.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 98.2, Carbohydrate 8, Fiber 0.3, Protein 1.2
Tips:
- Choose the Right Cheese: Use a hard and flavorful cheese like Pecorino Romano or Manchego for a crispy and flavorful cracker.
- Grate the Cheese Finely: Finely grated cheese melts more easily and creates a more even distribution of flavor throughout the cracker.
- Use Cold Butter: Cold butter creates a flaky texture in the cracker. Make sure to keep the butter cold until you're ready to use it.
- Chill the Dough: Chilling the dough helps prevent the crackers from spreading too much in the oven.
- Bake the Crackers Until Golden Brown: Bake the crackers until they are golden brown and crispy. This will ensure that they are cooked through and have a nice flavor.
Conclusion:
Pecorino cheese crackers are a delicious and versatile snack that can be enjoyed on their own or with your favorite toppings. They are easy to make and can be tailored to your taste preferences. With a few simple ingredients and a little bit of time, you can create a batch of crispy and flavorful crackers that will be the hit of your next party or gathering.
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