Best 4 Pecanettes Recipes
Indulge in the delectable and nostalgic world of Pecanettes, a delightful confection that has captivated taste buds for generations. These bite-sized treats, also known as Praline Pecans, combine the irresistible crunch of pecans with a sweet and buttery coating, creating a symphony of flavors that will transport you back to simpler times. With their golden-brown exterior and irresistible aroma, Pecanettes make for an ideal snack, party favor, or a thoughtful gift that is sure to impress. This article presents a collection of Pecanette recipes, each offering a unique twist on this classic confection. From the traditional stovetop method to variations that utilize the convenience of a microwave or slow cooker, these recipes cater to different skill levels and time constraints. Whether you prefer a classic pecan flavor or desire a touch of chocolatey indulgence, there's a recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven or prepare your cooking appliances, and embark on a culinary journey that will leave you with a batch of irresistible Pecanettes, ready to be savored and shared.
Let's cook with our recipes!
EASY PECAN TASSIES
This recipe for pecan tassies was handed down to me by a great friend of mine.
Provided by alma
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
- Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 61.6 mg, Sugar 4.5 g
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PECANETTES
These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays. Recipe can be doubled easily.
Provided by No Stress Chef
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your pecanettes turn out delicious.
- Don't overcook the pecans. They should be toasted, not burned. Watch them carefully so that they don't burn.
- Be careful when handling the hot sugar mixture. It can cause severe burns.
- Let the pecanettes cool completely before storing them. This will help them to keep their crispy texture.
- Store the pecanettes in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Pecanettes are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just to enjoy as a treat. With a few simple ingredients and a little bit of time, you can make your own pecanettes at home. So what are you waiting for? Give this recipe a try today!
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